Leftover Oatmeal Muffins Recipe
Servings: 6
Ingredients
- 1 1/2 c. flour
- 1/2 c. brown sugar
- 1 teaspoon salt
- 2 teaspoon baking pwdr
- 1/3 c. lowfat milk
- 1/4 c. oil
- 1 egg
- 1/2 c. leftover cooked cereal
Directions
- (Oatmeal, Zoom, Malt-O-Meal, Cream of Rice, or possibly Wheat Hearts).Put together and divide among muffin cups. Bake in 350 degree oven 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 6 servings | |
| Calories 337 | |
| Calories from Fat 91 | 27% |
| Total Fat 10.33g | 13% |
| Saturated Fat 1.06g | 4% |
| Trans Fat 0.23g | |
| Cholesterol 32mg | 11% |
| Sodium 830mg | 35% |
| Potassium 110mg | 3% |
| Total Carbs 55.2g | 15% |
| Dietary Fiber 1.0g | 3% |
| Sugars 18.65g | 12% |
| Protein 5.6g | 9% |
