Leek Dip Recipe
Servings: 12
Ingredients
- 1 (10 ounce) frzn minced spinach, cooked and liquid removed
- 1 can water chestnuts, minced
- 1 1/2 c. mayonnaise
- 1 1/2 c. lowfat sour cream
- 1 bunch green onion, minced
- 1 pkg. Knorr leek soup mix
- 1 round loaf sourdough bread
Directions
- Chop green onions and water chestnuts in food processor. Add in remaining ingredients. Chill overnight. Hollow out a round loaf of sourdough bread, saving inside and top butter inside then add in mix to hollow loaf. Cut insides and top in cubes. Use for dipping.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 12 servings | |
| Calories 350 | |
| Calories from Fat 260 | 74% |
| Total Fat 29.42g | 37% |
| Saturated Fat 6.62g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 218mg | 9% |
| Potassium 302mg | 9% |
| Total Carbs 19.74g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.49g | 1% |
| Protein 3.1g | 5% |
