Angel Hair Pasta With Leek And Garlic Saute, And Myzithra Cheese Recipe
Servings: 2
Ingredients
- 1/3 x 8-oz package angel hair pasta cooked preferably a flavored pasta
- 1 tsp extra virgin olive oil
- 2 lrg garlic cloves chopped
- 1 x trimmed leek thinly sliced salt pepper lemon zest
- 1 Tbsp. minced fresh cilantro
- 3 Tbsp. grated Myzithra cheese or possibly substitute romano
Directions
- Heat oil in a heavy bottom sauce pan large sufficient to toss the pasta. Saute/fry the leek with the garlic, a healthy pinch of salt and pepper, and pepper. Reduce heat and continue to cook the leek till slightly caramelized. Add in the lemon zest and cilantro. Toss with the cooked (liquid removed) pasta. Serve at once, topped with grated cheese.
- NOTES : Try De Boles Tomato and Pesto semolina angel hair pasta.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 2 servings | |
| Calories 172 | |
| Calories from Fat 25 | 15% |
| Total Fat 2.88g | 4% |
| Saturated Fat 0.42g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 122mg | 3% |
| Total Carbs 31.01g | 8% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.78g | 1% |
| Protein 5.23g | 8% |
