Killer Chocolate Cake Recipe
Servings: 1
Ingredients
- 1 stk unsalted butter
- 1 c. Sugar
- 1 tsp Vanilla
- 4 lrg Large eggs
- 1/2 tsp Salt
- 1 c. All-purpose flour
- 1 tsp Baking pwdr
- 1 can (16 ounce) Hershey's chocolate Syrup FROSTING
- 1 stk unsalted butter
- 1 c. Sugar
- 1/3 c. Lowfat milk
- 6 ounce Semisweet chocolate
Directions
- Preheat your oven to 350 degrees. Mix the butter and the sugar in large mixing bowl for 5 min till smooth. Add in those 4 Large eggs, one at a time. Beat the mix good after you put in each egg. Now sift the flour, salt and baking pwdr. Now mix the flour mix in with the chocolate syrup, and add in the vanilla. Now spread the batter in a buttered and floured 9"x13" baking pan. Now cook the cake for 35 min. Check it from time to time towards the end. Once the center firms up it's done. Now take it out and let it cold down. Do not forget to spread which frosting over the top!.
- FROSTING Put the butter, sugar and lowfat milk in a small saucepan. Stir all this over low heat till sugar is dissolved. This should not take longer than about 3 min. Take it off the heat and add in chocolate chips. Stir it all till it is smooth. Now spread it over the top of the hot cake. Serve which cake warm or possibly cool. (it's best cool when you're sneakin' into the kitchen for a midnite snack!).
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