MENU
YU SANG - CHINESE NEW YEAR SALAD

YU SANG - CHINESE NEW YEAR SALAD by Linda Tay Esposito

cup Japanese pickled leeks/rakkyo zuke, sliced thinly, ½ cup of Japanese pickled ginger

2 votes
1 review
15174 views
Vegan Japanese Cuisine: Deep-fried Tofu Balls

Vegan Japanese Cuisine: Deep-fried Tofu Balls by Robert-Gilles Martineau

Vegan Japanese Cuisine: Deep-fried Tofu Balls, ingredients: Tofu: 350g of well pressed

1 vote
4577 views
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles Martineau

fistful, Bell Peppers: 2, Umeboshi/Pickled Japanese plums: 2, Olive oil: 2 tablespoons

2 votes
1 review
1 comment
5086 views
Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi

Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi by Robert-Gilles Martineau

inner tips, Honey pickled umeboshi (low salt content), Cooking Japanese sake, Soft taste

1 vote
3281 views
Old Country Pickled Chicken Roll

Old Country Pickled Chicken Roll by Smokinhotchef

Pickled Chicken Roll, main ingredient: 3 cloves garlic, pressed, 4 allspice berries

1 vote
1 review
4729 views
Raw Mango Salad With Deboned Chicken Fee

Raw Mango Salad With Deboned Chicken Fee by kristy

keep chilled, 2 Japanese cucumber, julienned , 2 TB homemade pickled bird eye chilies, 4

1 vote
2 comments
5018 views
Baked Tofu Cheese Cake

Baked Tofu Cheese Cake by Robert-Gilles Martineau

kinu tofu): 200g (before pressing water out), Sugar: method: Bake, cuisine: Japanese

1 vote
5983 views
Baby Bok Choy n' Beef Stuffed Cabbage Rolls

Baby Bok Choy n' Beef Stuffed Cabbage Rolls by Smokinhotchef

chopped, 3 cloves garlic, pressed or finely minced, 2, 2 tbsp. sweet pickle relish, 1 tsp

1 vote
1 review
5894 views
Mika’s Vegan Seaweed and Cucumber Salad

Mika’s Vegan Seaweed and Cucumber Salad by The Blender Girl

vinegar, 2 Tbsp cold pressed sesame oil, 4 tsp nectar, cuisine: Japanese, special category

2 votes
2601 views
Gyudon: Basic Recipe

Gyudon: Basic Recipe by Robert-Gilles Martineau

Japanese sake: 4 tablespoons, Beni shoga/red pickled ginger: to taste, cuisine: Japanese

1 vote
2446 views
POTATO SALAD

POTATO SALAD by Lillie Ann Passwaiter

STEVIA, 2 ORGANIC CLOVES, PRESSED, 1/4 CUP , 1/4 CUP OF PICKLE JUICE FROM DILL CHIPS TO

1 vote
1247 views
Japanese-style Hamburger: Basic Recipe

Japanese-style Hamburger: Basic Recipe by Robert-Gilles Martineau

if you are Japanese a mixture of both, Finely chopped onion, Egg (s), Pressed tofu (take

2 votes
1 review
1919 views
T's Taco Salad

T's Taco Salad by Patrick Travis

finely chopped or pressed , 2 fresh Anaheim 1/4 cup chopped pickled jalapeno slices , 1/2

1 vote
1 comment
2290 views
Matcha Tofu Muffins

Matcha Tofu Muffins by Robert-Gilles Martineau

150 g (no need to press waterout), Egg: 1, teaspoon, cook method: Bake, cuisine: Japanese

1 vote
1930 views