Creamy Broccoli, Chicken and Pasta by Salad Foodieand milk), 6 ounces cooked leftover rotisserie chicken, chopped in 1-inch pieces (about 1 |
3 votes
13229 views
|
||
Chicken Tamale Spoon Bread by Chez la mere1 -2 cups (1 1/4 lbs) leftover rotisserie chicken, or roast beef or taco meat, 1 clover |
1 vote
5294 views
|
||
Hearty Chicken Vegetable Soup with Dumplings by Gretchen Wasniewskimain ingredient: Vegetables, ingredients: 1 rotisserie chicken, 1 sprig of fresh thyme |
1 vote
2709 views
|
||
New Favorite Chicken and Herb Stuffing Casserole by myra byankameat from one roasted or rotisserie chicken, chopped, 1 stick butter or margarine |
1 vote
3356 views
|
||
Greek Chicken Lemon Soup by Kristen Podulkawhite rice, 2 cups cooked chicken, diced (a rotisserie chicken works great for this), 2 |
1 vote
6663 views
|
||
Avgolemono (Greek Chicken-Egg Soup) by sfgreen part only) finely sliced, , 1/2 rotisserie chicken, meat pulled from the bones and |
1 vote
1541 views
|
||
Chicken and Wild Rice Soup by Kyra Martinchicken or turkey (perfect place for leftovers OR I used a rotisserie chicken from |
1 vote
4223 views
|
||
Buffalo Chicken Taquitos by Shea Goldstein1 lb. shredded chicken (you could use a rotisserie chicken, or chicken breasts cooked and |
1 vote
2655 views
|
||
Tortilla Soup by Gretchen Wasniewskimain ingredient: Chicken, ingredients: 3 cups rotisserie chicken (about 1/2 a chicken), 2 |
1 vote
1915 views
|
||
Snowy Day Tortilla Soup by Gretchen Wasniewskimain ingredient: Chicken, ingredients: 3 cups rotisserie chicken (about 1/2 a chicken), 2 |
1 vote
1857 views
|
||
Chicken and Black Bean Enchilada Casserole by Nancy Miyasakiingredient: Chicken, ingredients: 1 rotisserie chicken (diced) or 4 cups diced chicken, 1 |
4 votes
6887 views
|
||
Creamed chicken over mashed potatoes by Jennifer Testalone1 rotisserie chicken meat removed and broken into bite size chunks or 2 cans chicken, 1 |
3 votes
17534 views
|
||
Chicken and Bacon Roll-up Sandwich by ShaleeDP2 cups shredded skinless, boneless rotisserie chicken breast, cuisine: American, course |
1 vote
3224 views
|
||
Chicken Chilaquiles by Nancy MiyasakiChicken, ingredients: 2 cups shredded skinless, boneless rotisserie chicken (from |
3 votes
11362 views
|
||
Mexican Chicken Stew by John Spottiswoodchicken (we used rotisserie chicken), Few dashes Worcestershire sauce, 4 cups chicken |
4 votes
4210 views
|
||
Peach Barbecue Chicken Topped Personal Pizzas by Sommer J1 dried bay leaf, , Leftover chicken or deli rotisserie chicken may be used here instead |
3 votes
4715 views
|
||
Amazing Enchiladas by Gretchen Wasniewski3 cups cooked shredded chicken (about 1/2 a rotisserie chicken), 15 oz. canned fat-free |
1 vote
3587 views
|
||
Slow Cooker Mock Rotisserie Chicken & homemade broth by Linda GeeCooker Mock Rotisserie Chicken & homemade broth, main ingredient: Chicken, ingredients: 1 |
2 votes
3395 views
|
||
Spicy Asian Noodles with Chicken by Erin Sskinless chicken breasts, cooked and chopped (you could use rotisserie chicken), 1 |
2 votes
1682 views
|
||
Cold Chicken Satay Noodles by Keli Calderoneyeball it), 2 cups store-bought rotisserie chicken meat, skin removed and thinly sliced |
1 vote
1753 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R