Julekage, Gluten Free Recipe
Servings: 1
Ingredients
- 1 pkt dry yeast
- 2 c. white flour
- 1 c. brown rice flour
- 3 1/2 tsp xanthan gum
- 1 1/3 c. nonfat dry lowfat milk plus 2 tbs. sugar
- 1 1/2 tsp salt
- 1 1/2 tsp grnd cinnamon
- 1 c. dry mixed fruit
- 2 lrg Large eggs beaten
- 1/4 c. margarine melted
- 1 3/4 c. hot water
Directions
- Mix all dry ingredients. Whisk to mix thoroughly. Transfer to machine. Combine and whisk all liquid ingredients. Transfer to machine. Add in the nuts and fruits according to your personal preference or possibly according to the manufacturer's instructions. Use the fruit bread setting.
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