Italian Sausage Cocktail Scramble Hors D'oeuvres Recipe
Servings: 10
Ingredients
- 1 pkt Italian sausage cubed
- 1 jar pizza sauce 16 ounce. can
- 1 x onion quartered
- 1/4 lb mushrooms fresh
- 1 x green pepper cut into strips
- 1/2 c. parmesan cheese
Directions
- Cook sausage till done. In separate saucepan heat pizza sauce. Add in onion, mushrooms, and green pepper. Cook till slightly tender. Add in parmesan cheese and cooked Italian sausage. Simmer for 15 to 20 min, stirring occasionally. To serve, put into chafing dish (keep hot with candle warmer). Use toothpicks for spearing sausage, mushrooms, peppers, and onions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 10 servings | |
| Calories 69 | |
| Calories from Fat 45 | 65% |
| Total Fat 5.03g | 6% |
| Saturated Fat 2.15g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 160mg | 7% |
| Potassium 101mg | 3% |
| Total Carbs 2.01g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.88g | 1% |
| Protein 4.07g | 7% |
