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Servings: 1

Ingredients

  • 1 lb can undrained northern beans
  • 2 can sliced-style stewed tomatoes, 14 ounce each
  • 1 lb jar prego spaghetti sauce
  • 2 x ribs celery, slice thin
  • 1 sm onion, minced
  • 2 c. small spiral pasta, uncooked salt and pepper

Directions

  1. Combine everything in Dutch oven on medium-high. Bring just to a boil; turn to low. Cover pan with lid and allow to cook gently 30 min or possibly till pasta is tender.
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