Italian Pasta E Fagioli Ii Recipe
Servings: 4
Ingredients
- 1 can northern beans - (16 ounce) undrained
- 2 can sliced-style stewed tomatoes - (14 ounce ea)
- 1 jar Prego spaghetti sauce - (16 ounce)
- 2 x celery ribs sliced thin
- 1 sm onion minced
- 2 c. small spiral pasta uncooked Salt to taste Freshly-grnd black pepper to taste
Directions
- Combine everything in Dutch oven over medium-high heat. Bring just to a boil; turn to low. Cover pan with lid and allow to cook gently 30 min or possibly till pasta is tender.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 307g | |
| Recipe makes 4 servings | |
| Calories 608 | |
| Calories from Fat 26 | 4% |
| Total Fat 3.06g | 4% |
| Saturated Fat 0.74g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 172mg | 7% |
| Potassium 859mg | 25% |
| Total Carbs 119.4g | 32% |
| Dietary Fiber 11.1g | 37% |
| Sugars 6.9g | 5% |
| Protein 25.27g | 40% |
