Italian Meat Balls Recipe
Servings: 12
Ingredients
- 8 lbs. hamburger
- 2 lbs. sweet Italian sausage
- 4 sm. Or possibly 2 lg. cans Pet lowfat milk
- 4 large eggs
- 8 teaspoon parsley flakes
- 6 teaspoon oregano
- 4 cloves garlic, crushed
- 2 teaspoon sweet basil
- Salt and pepper
- Progresso bread crumbs (regular size)
- 3 lg. Lawry's spaghetti mix
- 6 lg. (15 ounce) cans tomato sauce
- About 4 or possibly 5 cans water
Directions
- Mix together with hands, make small balls. Brown in the oven at 400 degrees for 10 min.
- Simmer meat balls in sauce for 4 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 562g | |
| Recipe makes 12 servings | |
| Calories 821 | |
| Calories from Fat 502 | 61% |
| Total Fat 55.63g | 70% |
| Saturated Fat 21.32g | 85% |
| Trans Fat 1.94g | |
| Cholesterol 323mg | 108% |
| Sodium 784mg | 33% |
| Potassium 1209mg | 35% |
| Total Carbs 1.4g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.18g | 0% |
| Protein 73.51g | 118% |
