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Servings: 8

Ingredients

Cost per serving $0.39 view details
  • 2 lb Grnd meat
  • 1 med Onion, minced
  • 3 can (8-ounce) tomato sauce
  • 1 x Tomato sauce can of water
  • 1 can (12-ounce) whole kernel corn
  • 1 x Green pepper, minced
  • 1 x Clove garlic, chopped
  • 2 tsp Minced parsley
  • 2 Tbsp. Chili pwdr
  • 1 1/2 Tbsp. Salt
  • 1/2 Tbsp. Pepper
  • 1/4 Tbsp. Crushed basil leaves
  • 1 tsp Vinegar
  • 1 pkt (8-ounce) small elbow macaroni, cooked
  • 1/4 lb Grated cheese

Directions

  1. In large skillet cook meat & onion till meat loses its red color. Stir in remaining ingredients except macaroni & cheese. Simmer 45 min, stirring occasionally. Fold in macaroni & put in large casserole. Cover with grated cheese. Heat in oven till piping warm.
  2. Serves 8-10.
  3. NINA WEISBERGER
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Nutrition Facts

Amount Per Serving %DV
Serving Size 45g
Recipe makes 8 servings
Calories 72  
Calories from Fat 44 61%
Total Fat 5.06g 6%
Saturated Fat 3.06g 12%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 1416mg 59%
Potassium 98mg 3%
Total Carbs 3.32g 1%
Dietary Fiber 1.2g 4%
Sugars 1.04g 1%
Protein 4.08g 7%

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