Italian Macaroni Recipe
Servings: 8
Ingredients
- 2 lb Grnd meat
- 1 med Onion, minced
- 3 can (8-ounce) tomato sauce
- 1 x Tomato sauce can of water
- 1 can (12-ounce) whole kernel corn
- 1 x Green pepper, minced
- 1 x Clove garlic, chopped
- 2 tsp Minced parsley
- 2 Tbsp. Chili pwdr
- 1 1/2 Tbsp. Salt
- 1/2 Tbsp. Pepper
- 1/4 Tbsp. Crushed basil leaves
- 1 tsp Vinegar
- 1 pkt (8-ounce) small elbow macaroni, cooked
- 1/4 lb Grated cheese
Directions
- In large skillet cook meat & onion till meat loses its red color. Stir in remaining ingredients except macaroni & cheese. Simmer 45 min, stirring occasionally. Fold in macaroni & put in large casserole. Cover with grated cheese. Heat in oven till piping warm.
- Serves 8-10.
- NINA WEISBERGER
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 8 servings | |
| Calories 72 | |
| Calories from Fat 44 | 61% |
| Total Fat 5.06g | 6% |
| Saturated Fat 3.06g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 1416mg | 59% |
| Potassium 98mg | 3% |
| Total Carbs 3.32g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.04g | 1% |
| Protein 4.08g | 7% |
