Ingredients
- 2 lb Grnd meat
- 1 med Onion, minced
- 3 can (8-ounce) tomato sauce
- 1 x Tomato sauce can of water
- 1 can (12-ounce) whole kernel corn
- 1 x Green pepper, minced
- 1 x Clove garlic, chopped
- 2 tsp Minced parsley
- 2 Tbsp. Chili pwdr
- 1 1/2 Tbsp. Salt
- 1/2 Tbsp. Pepper
- 1/4 Tbsp. Crushed basil leaves
- 1 tsp Vinegar
- 1 pkt (8-ounce) small elbow macaroni, cooked
- 1/4 lb Grated cheese
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Italian Macaroni
Servings: 8
Directions
- In large skillet cook meat & onion till meat loses its red color. Stir in remaining ingredients except macaroni & cheese. Simmer 45 min, stirring occasionally. Fold in macaroni & put in large casserole. Cover with grated cheese. Heat in oven till piping warm.
- Serves 8-10.
- NINA WEISBERGER
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