Israeli Couscous Mozzarella and Tomatoes Salad Recipe

Ingredients

• 2 cups diced tomatoes
• 1 cup diced fresh mozzarella cheese
• 2 teaspoons extra virgin olive oil
• 2 tablespoons minced onion
• 1/4 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1/2 garlic clove, crushed and minced
• 1 1/4 cups water
• 1 cup uncooked Israeli couscous
• 2 tablespoons fresh parsley
View Full Recipe at Colie's Kitchen