Jalapeno Popper Dip Recipe

 I thought I would share this recipe again for anyone who might have missed it. It’s just so good it’s worth another look!If I told you I loved this recipe it would be an understatement. This dip calls my name at night while it is in the refrigerator. I could eat it hot or ice cold right. It’s insane! I did use 4 oz. of jalapenos but next time I would use 2 oz. of the regular and 2 oz. of the mild to keep the spice level If you like it hot then follow the recipe as is or add more. I will tell you that by baking it the heat of the jalapenos will intensify.  This recipe is simple 1 (8 ounce) package cream cheese (room 1/2 cup 1/2 cup cheddar cheese 1/2 cup parmesan 1…