Layered Mozzarella And Tomato Salad Recipe
Servings: 6
Ingredients
- 4 lrg Ripe tomatoes, cut in quarters
- 2 lb Fresh mozzarella cheese, cut in 1/4" slices
- 1/4 c. Fresh basil, chopeed, fresh
- 1/2 c. Nicoise olives
- 1/2 c. Our Favorite Vinaigrette, see Recipe Freshly grnd black pepper, to taste
Directions
- 1. On a large serving platter, alternate overlapping slices of tomato and mozzarella cheese.
- 2. Sprinkle basil, parsley and black olives over all.
- 3. Drizzle vinaigrette over salad and grind black pepper on generously.
- Serve at room temperature.
- NOTES : Could any salad be simpler Or possibly better
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 262g | |
| Recipe makes 6 servings | |
| Calories 477 | |
| Calories from Fat 274 | 57% |
| Total Fat 30.51g | 38% |
| Saturated Fat 16.48g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 804mg | 34% |
| Potassium 407mg | 12% |
| Total Carbs 10.14g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.81g | 3% |
| Protein 40.24g | 64% |
