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Umami soup with buckwheat and vegetables

Umami soup with buckwheat and vegetables by Easy Cook - Laka kuharica

The richness of the soup comes from buckwheat groats, while soy sauce and ginger deepen the flavor.

1 vote
772 views
Warm cream of cucumber soup

Warm cream of cucumber soup by Easy Cook - Laka kuharica

Cucumbers are wonderfully pureed into a silken-textured soup that’s good warm or cold.

1 vote
2196 views
Stuffed Zucchini Halves

Stuffed Zucchini Halves by "Cheffie Cooks"

Makes a nice light supper! My garden is over-flowing with fresh zucchini's.

1 vote
2594 views
Roasted Zucchini and Squash

Roasted Zucchini and Squash by "Cheffie Cooks"

Delicious seasonal vegetables roasted with herbs! A great side dish.

1 vote
1742 views
Thick vegetable soup

Thick vegetable soup by Easy Cook - Laka kuharica

This tasty and healthy homemade vegetable soup full of veggies can be whipped up in no time!

1 vote
2478 views
Cream of Cauliflower Soup

Cream of Cauliflower Soup by "Cheffie Cooks"

Outstanding creamed soup served with sharp cheddar cheese! Yum.

1 vote
2630 views
Everyday vegetable soup

Everyday vegetable soup by Easy Cook - Laka kuharica

This soup with collard greens and baby spinach can be made with any combination of fresh or frozen vegetables.

1 vote
2310 views
Vegetable Lasagna

Vegetable Lasagna by "Cheffie Cooks"

Wonderful Sunday Supper-using all the leftover veggies from the week (I can not throw away good food!). I used my fresh homemade chunky tomato sauce and we loved this dish.

1 vote
1196 views
Zucchini & Vegetable Turkey Crumble Soup

Zucchini & Vegetable Turkey Crumble Soup by "Cheffie Cooks"

Using the last of my garden zucchini for this delicious, quick soup that satisfies the hearty and healthy appetite. I make this year round. Freezes well also.

1 vote
1422 views
Chunky Zucchini & Tomato Cheese Soup/Stew

Chunky Zucchini & Tomato Cheese Soup/Stew by "Cheffie Cooks"

Delicious year round for lunch entrée.

1 vote
1694 views
Roasted Butternut Squash

Roasted Butternut Squash by B Innes

To roast butternut squash you can either roast cut in half, cut side down, in a pan with a little water for about 1-1½ hours and then scoop out of the skin or peel, seed, cube and roast for about 30 minutes on high heat. My version uses a light marinade to oil the cubed squash and add a little sweetness. I keep it simple, but feel…

1 vote
3346 views
Oven roasted broccoli with Parmesan

Oven roasted broccoli with Parmesan by Easy Cook - Laka kuharica

A simple recipe for a quick and easy side dish of garlic roasted broccoli florets tossed in Parmesan cheese.

1 vote
2710 views
Cheesy Cauliflower Blossom

Cheesy Cauliflower Blossom by Culinary Envy

Cheesy Cauliflower Blossom has only 4 ingredients that make this showstopper a must at your next dinner party. Incredible roasted, creamy, and cheesy flavor make it a recipe you won’t soon forget!

1 vote
1835 views
Cool and Creamy Ranch Cucumber Salad

Cool and Creamy Ranch Cucumber Salad by Denise Sherin

This is a simple as 1-2-3. Only a few ingredients and a quick 30 minute chill and you are good to go. Great way to use up extra cucumbers. And it's a nice side to BBQ. Cook time is actually chill time.

1 vote
7988 views
Broccoli and barley vegetable soup

Broccoli and barley vegetable soup by Easy Cook - Laka kuharica

This vegetarian recipe for a hearty homemade soup is delicious, healthy and filling.

1 vote
2159 views