Healthty Toddler Muffins by Randa Derkson

Mini muffins for toddlers loaded with veggies & fruits. Contains little sugar. Recipe source: http://thebewitchinkitchen.com/2013/05/healthy-toddler-muffins.html

Red Cabbage Coleslaw by Salad Foodie

Think outside the box for your next slaw with this creamy deep red cabbage version. The dried cranberries are camouflaged by the cabbage color and provide a pleasant sweet taste surprise, while walnuts add extra crunch.

Shabu Shabu salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Shabu Shabu salad

Honey Glazed Roasted Carrots by Peanut Butter and Peppers

Sweet and Savory roasted carrots a perfect side dish that would compliment any meal.

Weight Watchers Marinara Sauce by S. Cumbo

Servings: 24 Serving Size: 1/2 cup Nutritional Info: 50 calories, 1.8 g of fat, 7.9 g carbohydrates, 2.2 g dietary fiber, 1.2 g of protein

Edamame/Chickpea Guacamole by Teri A

Packed with good-for-you foods this dis is outstanding in sandwiches, salads or a standalone snack! Please eat your veggies!

BETTY'S COLESLAW by JUDY B

Snappy Stuffed Tomatillos by Robyn Savoie

What a wonderful treat at parties. Friends and family will request this time and time again. Feel free to substitute cherry tomatoes for the tomatillos. After "gutting" the fruit I invert them onto paper towel to drain for 1 hour before stuffing.

Squash Patties by Carolinaheartstrings

So often after Thanksgiving and the holidays we quit thinking of pumpkin and squashes. But with healthy eating on my mind I wanted to incorporate these vitamin rich vegetables into a few dishes. The high fiber content leaves you feeling satisfied and they’re tasty too! Serve as a side dish or make a little larger as a veggie burger.…

Oriental Broccoli Salad by Mellie Duffy

This is another version of the popular salad made with a bag of Broccoli Slaw and Ramen Chicken Soup. The Broccoli Slaw is a mixture of broccoli, carrots and cabbage, so it's loaded with nutrition. It's super easy and inexpensive recipe. It always gets rave reviews when served! It makes 7 cups or 14 1/2 servings.

Cauliflower Rice by Tina Smith

Homemade Lemon~Vinegar Pickles by "Cheffie Cooks"

Easy recipe for homemade pickles, great with sandwiches.

Lemon-Pepper-Garlic Overnight Refrigerated Pickles by "Cheffie Cooks"

The easiest and best homemade pickles! We love these.

Mexican Corn on the Cob (Cinco De Mayo!) by "Cheffie Cooks"

Delicious and easy grilled corn to celebrate Cinco De Mayo! Enjoy.

Soup with millet and carrot by Easy Cook - Laka kuharica

This is a deliciously healthy and vegetarian soup, easily thrown together.