All recipes » Cinco de Mayo » Vegetables » Vegetarian

	Mulligatony soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Mulligatony soup	1 vote 6058 views
	Picco De Gallo by Janelle Carpenter A fresh salsa that brightens any plate.	2 votes 1 review 4062 views
	pickled tomato by CHEF ASHRAF ABD ALEEM ELKHARBOTLY pickled tomato	2 votes 2764 views
	Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain) by chefgonin These corn cakes fill the can or want to, although traditionally here fill of vegetables (eggplant, peppers, onions etc). They are ideal to surprise your friends in a quick dinner, and if you tell them it's a Spanish recipe, even better. Try them, is…	2 votes 1 review 6327 views
	CAESAR SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY CAESAR SALAD	1 vote 2283 views
	Pesto sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Pesto sauce	1 vote 2512 views
	SPRING ROLLS by CHEF ASHRAF ABD ALEEM ELKHARBOTLY SPRING ROLLS	1 vote 2419 views
	SPICY CARROTS by GARY ESTESS IN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I MAKE OR MY HOT SAUSE. I AM ON A DIET SO.	1 vote 1675 views