All recipes » Vegetables » Egg free » Winter

	Curried Pumpkin Soup by Hina Gujral Curried Pumpkin Soup is packed with goodness of pumpkin, carrot and apple flavored with whole spices and a dash of curry powder. For the first time I tried apple in a soup and I really liked the taste, apple added a hint of tartness and sweetness to the flavor profile of the soup, which was complimenting the character of whole spices…	1 vote 1 comment 3871 views
	Cheesy Pumpkin Pasta Bake by Hina Gujral This One-Pot Cheesy Pumpkin Pasta is perfect for the upcoming fall season. It has a beautiful orange color that just blends with the mood of the season.	1 vote 4141 views
	Bugs Bunny Guacamole by Smokinhotchef Holy Guacamole! Run of the mill guacamole is taken over the top with a little spicy reinforcement from salsa. Tomatoes add garden fresh flavor and are rich in lycopene. Grated carrot adds an element of crunch and texture, not to mention beta-carotene and fiber, while Sriracha seals the deal. If you love guacamole, you'll be hoppin'…	1 vote 1 review 3187 views
	Flour-​free and Egg-​free Indian Car­rot Halwa Recipe by Amelia Priest Big Thank you to Sar­jita Dave for this recipe! I slightly adjusted it as I didn’t have Indian herbs. No bak­ing required!	1 vote 3013 views
	Gajar Ka Halwa (Carrot Halwa) by Hina Gujral Some dishes never lose their glory nor they are ever out of trend, one such classic desert is Gajar Ka Halwa, winter specialty of Indian households though carrots are available all round the year but only during winters market is flooded with those juicy, sweet and long deep orange carrots. These winter carrots have all together…	1 vote 2796 views
	Classic Veg Cheese Pizza by Hina Gujral Our classic veg pizza is definitely something that can get customized as per your liking of vegetables and it is so delicious. I am sure you will fall in love with this veg pizza recipe.	1 vote 3662 views
	Sarson ka Saag by Hina Gujral Sarson ka Saag with Makki ki Roti is traditional and staple winter delicacy from the land of five rivers Punjab, pungent mustard leaves are stewed with other winter greens like spinach, fenugreek, radish, slow cooked for hours over low heat to get hearty and healthy green casserole.	1 vote 1927 views