All recipes » Vegetables » Birthday party
Broccoli Casse Rolls by SmokinhotchefTwo super delicious recipes combined into one Uber-delicious creation. Broccoli casserole is an indulgent favorite of my family's. Egg rolls are a go-to in any Chinese restaurant and all out crunchy goodness. Further, egg rolls are easy to handle and just scream DIP ME! I wanted to come up with something familiar yet different,… |
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3662 views
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Dorothy's Pickled Beets by ChaCha Can CookThis is a great and refreshing way to eat beets. No fuss, no muss, just big taste. |
1 vote
4363 views
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Pink Dip Recipe with Sesame Butter and Beet by Tomer TrevesWhen you want to add color to your meal but keep it healthy, try this pink dip recipe with sesame butter and cooked beet. |
1 vote
1750 views
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enchiladas with fresh mango salsa by karenrecipe
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1 vote
6210 views
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Hawaiian Crest Salsa by SmokinhotchefI came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my sisters and my brother Ken. I had just visited the supermarket, so I had lots of fresh ingredients on hand. My sister Gayle said this recipe reminded her of Hawaii and crisp freshness… |
1 vote
4016 views
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Grilled Baby Artichokes with Chefs Dressing by Robyn MedlinThe grill adds so much flavor to the chokes that you don’t really need a sauce, but I am a sucker for a dipping sauce so I made this yummy sauce to go with it inspired by the Chef’s Dressing at Houston’s Restaurant. If you don’t feel like making the dipping sauce, the chokes are perfectly wonderful with a drizzle of olive oil, sea… |
1 vote
3832 views
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Vibrant Broccoli and Avocado Salad by SmokinhotchefThis salad is spectacular!!! |
1 vote
2458 views
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Better Than Sex Broccoli Casserole by SmokinhotchefLOL! BUT SERIOUSLY! |
1 vote
7999 views
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Three Green Circus Stir-fry by SmokinhotchefThis is quick. This is delicious. This is chock full of vitamins and minerals This can be a main dish or a super easy side! |
1 vote
2724 views
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Sassy Sugar Snap Peas n' Broccoli Saute by SmokinhotchefFast, flavoricious, and figure friendly! Great side dish or satisying vegetarian meal! |
1 vote
5008 views
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Vegetarian Beet Burger by MichelineThis vegetarian burger has the unusual addition of 1 tbsp of grated beets, just enough to give the burger a pleasant color. Once cooked, this burger looks and tastes like a meat burger. It is delicious! |
1 vote
4882 views
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Chipotle Chickpea Dip by K. GarnerThis is based on the same-titled recipe on Fat Free Vegan.com. I used heaping tablespoons of chipotle peppers, white onion, and a mixture of fresh and bottled lime juice. This dip is FANtastic. The smokiness of the peppers fools your taste buds. The mouthfeel is there--that umami everyone's looking for--without cheese or meat. You… |
1 vote
3062 views
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Asparagus and Sprite Melon Salad w/Cambozola and Pancetta by SmokinhotchefThis fruit has origins in Japan and has been successfully cultivated in our own 'backyard' of North Carolina since the early 1990's . When ripe, this fruit is about the size of a grapefruit. The flesh of this melon is ivory to cream and can become a pale yellow with striations and mottling on the outside when fully ready to consume.… |
1 vote
2841 views
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Loaded Guacamole by SmokinhotchefThe Aztecs called the avocado "ahuacatl" or testicle for obvious reasons. They used avocados for aphrodisiac purposes, as well as for fertility rituals. The early English called it the "alligator pear". These fruits provide major B vitamins and fiber and possess anti-inflammatory benefits as well as the ability to lower the risks… |
1 vote
2304 views
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Spinach Balls by GlennFound this on the web at mydailymoment.com and decided to give it a try since I love spinach. It was easy to prepare but I don't think I got the spinach fully defrosted and "squeezed dry." I overcooked them by at least 10 minutes and they never did get bound together tight. I think it was the water so I have not yet modified the… |
1 vote
5203 views
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