All recipes » Turkey » Thanksgiving
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Leftover Orange Turkey SaladI love chicken salad so I decided to try it with turkey and I love it. |
7 votes
26702 views
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Graziellas Spanish TurkeyA dish you can not eat enough of. You will never say turkey is too dry agin.I've been asked to make this turkey for every occasion! Family and friends are waiting for me to finally reveal the secret Turkey ingrediants. I've even been asked to put my Turkey recipe in a cook book. Be prepared to ask for seconds I promise! |
4 votes
20388 views
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Roasty Thanksgiving TurkeyThe perfect Thanksgiving roasted turkey, brined in a salt/honey blend and roasted so that it's browned on the outside but moist on the inside |
3 votes
17542 views
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Amanda's Spicy Thanksgiving TurkeyThis is my favorite turkey for thanksgiving. It’s savory and delightful. The onions, shallots, carrots and celery infuse the turkey and the juices in the bottom of the pan with a wonderful flavor. I personally like spicy food – that’s why I use garlic, chili powder, and paprika to make my turkey. The paprika on top also adds a nice… |
3 votes
14915 views
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My Crockpot Turkey à la KingThis is an fuss-free Turkey à la King recipe made in a crockpot for a group of 12 or more people. The key is to prepare everything ahead of time. Cook a turkey, de-bone, reserve the meat and the drippings. Make the à la King sauce (recipe below) by combining the ingredients for the sauce and adding the turkey to your crockpot and… |
3 votes
4962 views
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Roast Turkey - High Heat Method - From Safeway.comI am going to give this "high heat" recipe a try to see if I can bring down the work and anxiety I experienced the last time I tried cooking a full Thanksgiving dinner. That anxiety, for most non-expert cooks, starts with that damn bird lurking in the freezer, mocking you. Many of my closest friends remember the "Great… |
3 votes
8168 views
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Shoppel's Famous Turkey StuffingThis family turkey stuffing recipe is great. It's a bit old school since it calls for cooking the stuffing in the bird. But it's been a big winner in my family for over 60 years! |
2 votes
7927 views
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Good Old-fashioned Canadian Thanksgiving DinnerA lovely turkey, stuffed with dressing and cranberries, and roasted to perfection, make this a classic that is not only easy on the budget, but impressive in flavor! |
2 votes
12351 views
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Cherry and Balsamic Glazed Turkey BreastThis is a perfect dish to cook for Thanksgiving since the turkey does not take up the entire oven and you can cook other things at the same time and still have turkey. |
2 votes
5021 views
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Classic Roast TurkeyI found this recipe in one of my food newsletters and I find it doable on my end plus it looks simple delicious! |
2 votes
9377 views
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St. Mary's grilled Apple-Brined Turkey with a late Harvest Fruit StuffingProducing a juice amber-colored turkey, infused with flavor was possible for the early immigrants in St. Mary's County, Maryland. You won't regret planning for the long marinating time. This uncommonly tasty turkey and the "Late Harvest" fruit… |
2 votes
6745 views
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Spice Rubbed Roast TurkeyThis salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just cut the seasonings in half. The instructions include cooking time. |
2 votes
13041 views
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Turkey LeftoversI would call this Thanksgiving leftovers, but we smoke turkey often and like to do this with our leftovers. It's easy, quick and you won't need anything extra other than the rolls. I have to say I saw these in a news paper or on a cooking show sometime back but don't remember where. I wish this was my own creation, but it is not.… |
2 votes
3381 views
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Sophie's Thanksgiving StuffingThis the stuffing my mother made every year for fifty years. I've tried a lot of interesting-sounding stuffings, but none hit the spot like this simple but brilliant combination of tastes and textures. The quantity is enough for an 18 to 20-pound bird. |
1 vote
8874 views
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Feta Turkey Burgers with Gluten Free BunsThis recipe I have made several times and it always gets a warm welcome. The buns are a sweet sourdough. They can be made more visually appealing, just spend more time than I did smoothing them out before the rising process. |
1 vote
4012 views
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