Skinny Barbecue Sloppy Joes, A New Twist On A Old Favorite by Skinny Kitchen with Nancy Fox

A Sloppy Joe is a popular hearty American dish with a variety of ways to make it. The most typical being ground beef, onions, bell peppers, tomatoes, brown sugar, Worcestershire sauce, vinegar, mustard and various, spices. Wait until you get a mouthful of this Skinny Sloppy Joe! It’s primarily made with ground turkey, onions,…

Moist and flavorful Turkey Meatloaf - reheat recipe by Andyi Richter

This is a leftovers recipe, not to be cooked and eaten the same day! A moist and flavorful turkey meatloaf recipe that will hold up to sandwiches, diced on salad, or even as a entree itself. Penzey's spice blend can be substituted for your personally preferred seasonings, as long as the pieces are small. The reason why this is a…

Southwestern Turkey Burger by Curt Despres

This weekend, my wife and I got creative. We bought some ground turkey and decided that we would each make up our own recipe. My wife likes the more subtle flavors. When I say that, I don’t mean boring, I mean she just tends to put flavors together in a more subtle way, where I tend to get a little carried away. So let’s take a…

Baked Egg Rolls by 1st Place Recipes

Source: http://www.recipekitchen.net Baked Egg Rolls - A Healthier Baked Version Of The Classic Egg Roll Recipe.

Lean Ground Turkey Soup by Melinda

A quick soup to make and very tasty.

Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage by John Spottiswood

Our good friend Linda Hansen saved this top recipe from the SF Chronicle in 2004 and it has become one of her and our favorites. It was created at the Last Supper Club restaurant in San Francisco. We've adapted the pasta, broccoli, and sausage…

Grilled Turkey Meatloaf by Unknown Chef

This receipe has a lot of flavor with a kick. The inclusion of rice bread crumbs is because my Babe is celiac.

Honey Turkey Salad with Avocado Berry Dressing by Hungry Jenny

The berry dressing here is a little messy to mix into the salad, but is a good way to dress up avocado, which can be quite plain on its onw. I personally don't like a lot of dressing on my salads so you may wish to double the dressing ingredients here if you find it's not enough.…

Turkey Meatloaf by Kyla

Black-eyed Susans by dorothy meeks

My daughter & her friends love to eat these for breakfast. Sometimes I serve them with eggs, sometimes with fruit or yogurt, & sometimes they stand on their own.

Barbecued Turkey Wings by Bob Towlson

Turkey Stuffing Puffs by Hungry Jenny

This makes approximately 24 trees, but you can easily use up any scraps of pastry or filling to create smaller open top pastries with just the filling on top :-) I used a 4" tree cutter to make the cranberry sauce 'tinsel' topped trees! http://hungryjenny.blogspot.com/2010/12/friday-pie-day-turkey-stuffing-puffs.html

Impossible Turkey Pie by Penny Hawkins

A creative way to use Thanksgiving leftovers.

Turkey & Veggie Burger Wraps by Julie

Many of us are making the change to turkey from ground beef. When it comes to burgers it can be a tough change because the texture can be sort of...gushy. By adding beans and broccoli, the texture seems to tighten up a bit, the flavor rocks and it becomes even better for you! My inspiration for these actually came from the Snack…

Turkey Mushroom Soup by Brett Ede