Panzanella Salad by Cooking Journey

Easy Italian salad for summer. Crunchy and fresh.

Crushed Greek tomato and olive oil sauce by Nicholas Huffman

Pomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth of flavour freshened with the addition of tomato puree or pasatta at the very end of the cooking to refine. Great with pasta, as a base for braising vegetables with the addition of a little stock or as a condiment to meat,…

TOMATO SAUCE FOR MEATBALLS OR PATTIES by Lillie Ann Passwaiter

24 OUNCES TOMATO BASIL SAUCE (USED PUBLIX BRAND)

Arrabbiata Sauce by Gloria Bass

This easy, versatile sauce is revved up with a jolt of crushed red pepper for extra flavor. Perfect over penne pasta, with shrimp, scallops or Italian sausage, it also makes a great vegetarian main course without the seafood. This sauce freezes and reheats very well. I make and freeze extra batches to have on hand for quick meals.

Cherry gazpacho by Guest of winter

Tomatoes and cherries... two of my favourite fruits in a fruity twist of the classic gazpacho recipe.

Slow-Roasted Tomatoes by Steve Iler

These are great chopped as a main ingredient for bruschetta. Use them roughly cut in a simple pasta with sliced olives. Toss them in salads. Lot's of options here. When they're cool, I just put the tomatoes in jars and store them in the refrigerator. They'll keep about three months, although I can't see them lasting that long.

Penne in Vodka Sauce by Veronica Gantley

Unfortunately my garden did not yield as many tomatoes as I had hoped. So for my Vodka sauce, I may have to use canned (gasp) tomatoes when I make this. It is a wonderful Lenten recipe. I should also give credit where credit is due. I got this recipe from The Barefoot Contessa. I know that the cook time is long. I usually keep mine…

Tomato and Gorgonzol cheese Soup by Sandy F

Pico De gallo by Debbie

awesome with tortilla chips and meats!

Chef Gino's Spaghette Sauce by J. Gino Genovesi

This recipe is somewhat like my mothers but through the years I have experimented with it. It is a great recipe and easy on those who have problems eating spicy foods . The combination of spices is designed to be calming to the stomach.. This sauce , ( a frozen product) was sold in several local stores. My logo was "It Tops…

Open Faced BLT by ShaleeDP

I taught my kid to eat tomatoes, lettuce, and most of the salad greens. She loved this sandwich too.

Chunky Garlic and Herb Marinara Sauce by Kyle Dalakas

Chunky Garlic and Herb Marinara Sauce is the ultimate comfort food on a chilly fall evening! Simple, delicious and home made with basic pantry ingredients, don't reach for sauce in a jar! Try this instead!

Gazpacho (iced vegetable soup) by Becky

A friend made this for a summer evening appetizer some years ago and I have been making it ever since. We live in Phoenix so I may add a green salad and some toasted garlic bread to make it a light,cool summer meal.

Pappa al Pomodoro Soup by Cheap Ethnic Eatz

Pappa al pomodoro is classic Tuscan summer dish.

Roasted Tomato and Feta Pasta Salad by Schnoodle Soup

Roasted tomatoes, feta and basil are the true stars in this must-have pasta salad.