Guiltless Spicy Pasta by Lyndsey

To make this "guiltless" I use spaghetti made from soy flour and whole wheat. It has 13 grams of protein per serving. However, the sauce would be delicious with angel hair or any pasta you like.

BLT Salad with Spicy Aioli by Phil

This is a great way to take advantage of the fantastic tomatoes coming our way. It can be prepared simply in a bowl for family style dining, or artistically stacked on plates for a more elegant presentation.

Slow Roasted Tomatoes on Bruschetta with sautéed Garlic & Goat Cheese by Debby Poe

Serves 18 (1 per person)


Summer Gazpacho Soup with Avocado-Lime Garnish. by Debby Poe

Not Your Same Ole' Bruschetta by 4theloveoffeasting

The bruschetta that we all know and love usually consists of tomatoes, fresh basil, olive oil and a few other key ingredients. I had some leftover goat cheese in the fridge and decided that adding this to regular ole' bruschetta would probably make for a delicious combination. You will be happy to know that I was correct!

Tomato Mozzarella Melts by Evelyn Scott

This is one of those recipes that you can adjust the quantities based on how many you want to make, which is why it makes a perfect lunch for one Note: You can also sprinkle with some dried basil or dried italian seasoning

South Indian Coriander Flavor~Tomato Rice Briyani (Bombay Mix Powder Style) by Kokila Karthikeyan

Tomato rice is a very delicious and simple to prepare recipe.Coriander powder give a lot of flavor and rich taste.Quick,easy and super tasty!!!.

Pasta with Fresh Tomato Sauce by Sherlly

Last weekend it snowed in New York, about 4-6 inches. I felt snowed it. Too lazy to shovel, too lazy to go out, and too lazy to change into normal clothes. I then got hungry for Linner (lunch/dinner). I wanted to make something fresh, light, and easy. I present to you a delicious, non-stressful, healthy meal. You’ll surely find these…

Plum Tomato Chutney Plum Tomato Chutney by Gouri Haldar

Tomato chutney is a must to have delicacy during any occasions in a Bengali household in India. It is extremely popular in Bengal as well as in other places like Andhra though the preparations is little different in different places. In Bengal, it is sweet chutney, can have different variations as per the season but a must when there…

Creamy roast tomato soup by Peter Brown

n the Southern Hemisphere we are in winter so soup is a good warmer in the evenings ,here are some soups I found while browsing on the I africa site This creamy, rich and tasty tomato soup bursting with the flavours of oven-roasted tomatoes and red pepper ,for winter or summer, served warm, at room temperature or cold.

Bacon Lettuce and Fried Green Tomato Sandwich by Carolinaheartstrings

Wow, that is one long title for this tasty sandwich. To end our month of All American recipes I decided to make one of my most favorite sandwiches. The BLT with a definite Southern twist. I replaced the red tomato with a fried green one and it was delicious!

Italian Tomato Sauce and Pasta Recipes by Claudia lamascolo

It's always a big debate is it called Sauce or Gravy, we don't care what you call it over pasta we call it GREAT!

Homemade cream of tomato soup by Micheline

Easy and quick to prepare vegetarian, cream of tomato soup for lunch or anytime you want something warm and comforting to eat.

Blue Cheese & Tomato & Pecan Crostini by "Cheffie Cooks"

Great Appetizer for any party, or family get together.