Mud Bug Boil. by Lynn Ann

Nothing better then a one pot meal that makes you smile. This is easy to make and messy to eat. Its even more fun if you catch the Crayfish yourself. Taste good either way, so if you need to buy them. This a inexpensive way to feed a large group. If you catch the crayfish and don't use shrimp. Grow your own vegetables or buy them on…

Creamy Shrimp Chowder by "Cheffie Cooks"

I had some leftover Shrimp from the New Years Eve Party and made this delicious, easy chowder, it was a hit!

Clam & Potato Cream Soup by "Cheffie Cooks"

Another delicious soup for year round consumption. Easy to also freeze for a later use.

Sizzling Citrus Prawns by Saru

A light, healthy way to enjoy prawns. A great summer dish. You can barbecue,grill or just cook them on plain stove top too.It tastes good anyway.

Easy Prawn Paella by Saru

Prawns, rice and diced tomatoes are simmered in chicken stock and aromatic spices with threads of saffron in this quick and easy paella.....an easy and simple twist to the Spanish Paella.

Baked Stuffed Clams by B Innes

These make a great appetizer, or serving a couple they make a nice dinner, and occasionally to make them truly elegant I top them with Hollandaise sauce for a decadent treat. You can get fresh clams and open them yourself and save the shells to reuse, or use large scallop shells which are easier to find, or even place in ramekins,…

Scallops and Grits by Carolinaheartstrings

When I moved to the South nearly 20 years ago it did not take me long to discover the Southern favorite shrimp and grits. Such a delicious rich satisfying dish. I decided that I would try my hand at making the dish my own and using my favorite seafood, scallops. I hope you enjoy this recipe as much as I do!

Prawn and Fish Ball Fried Rice by Navaneetham Krishnan

Wholesome and filling comfort food ; tasty and appealing in a common way.

Grilled Shrimp Tacos by Carolinaheartstrings

I cannot get enough of them. I love everything about this dish. Depending on how spicy you like your shrimp you can grill them with no spice, a little spice or lots of spice. I like mine grilled with just a dusting of chili powder. Use your favorite kind of shell, corn or flour, crispy or not and pile the shrimp high with my pico…

Grilled Prawns with Polenta and Zucchini Medley by Food Wine Thyme

Shrimp & Crab Egg Rolls by jason kim

The kids got a nice surprise last weekend when they were allowed to help me make some seafood egg rolls. It's a major high for them since we rarely let them help out cook despite their incessant pleas and begging. And to our surprise, they did a pretty good job........full story and recipe at http://www.oliviajasonkim.com

Korean Nakji Bokkeum (Spicy Octopus Stir Fry) by jason kim

We finally got to enjoy a spicy seafood dish when we found some frozen octopus at the local Asian market. Instead of using our usual Korean store, which is handicapped with bad produce, limited ingredients, and overpricing, we have been finding more and more Korean items like this for our dishes.....full story and recipe at…

Linubihang Pasayan (Shrimp cooked in coconut milk) by Joyce Yap

This unique way of cooking shrimp can fill an empty stomach. Good to eat this rainy season.

Shrimp Pita with Avocado Dressing by Carolinaheartstrings

We love shrimp at Carolina HeartStrings and Alessa and I both decided to create a wonderful sandwich using this favorite. Alessa’s shrimp and pimento cheese sandwich on Monday looked so yummy. It inspired me to pull the shrimp out of the freezer and whip up a quick tasty treat for lunch. This would be wonderful on a bed of…

Camarones a la plancha - Shrimp on the griddle by John Spottiswood

This is a delicious mexican shrimp dish that you'll find served in the lovely seaside restaurants along both of Mexico's coast. The wonderful smells of the shrimp, garlic, and onion will fill your house and make everyone's mouths water. I cooked these tonight for Cinco de Mayo and both we and our kids absolutely loved them. I left…