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Garlic Tomato Basil Grilled Shrimp Pasta by Brett TemplemanLight, flavorful summer recipe. |
23 votes
78475 views
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Flavorful Grilled Shrimp by John SpottiswoodThis is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by me. :-) Seriously, this is a wonderful staple to have in your pantry of recipes. You can serve this over pasta (which we did the other night), as an appetizer with a variety of dipping… |
8 votes
9181 views
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Grilled Shrimp by Nancy MiyasakiThis is a very tasty grilled shrimp recipe. The ingredients don't sound like they would go together that well, but the result is fantastic. Try this summer on the grill. My kids loved it..with 9 year old Kyle finishing off 2 whole skewers! |
7 votes
8813 views
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Grilled Garlic Shrimp Recipe by Nancy MiyasakiThis is a simple and tasty shrimp marinade that is perfect for the BBQ. I serve them as a main course over rice or as appetizers. They also go well with a Parmesan or olive oil pasta. It also works well for fish, so you can try a mix of shrimp and your favorite fish (Tilapia, Catfish, Red Snapper, Salmon, etc.) |
7 votes
3949 views
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Caribbean Shirmp by John SpottiswoodThis sweet and spicy shrimp will keep you coming back for more. It's seductively simple but very flavorful. It goes very well with blackeyed peas and rice! |
2 votes
2108 views
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Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatiThis is one of my favorite ways to eat shrimp. A healthy recipe and a great substitute for grilled hamburgers. From my best selling book The Basic Art of Italian Cooking and BLOG The Basic Art of Italian Cooking by Maria Liberati tm at… |
2 votes
5899 views
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Scampi Grigliati copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1339 views
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Grilled Scallop Tacos with Mango Peach Chile Sauce by Melanie Yunk
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1 vote
8984 views
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Grilled Shrimp w/ Melon Tarragon Salsa by Yvonne Tally, Your Fit GourmetThis super easy combo is perfect served with Summer English Pea & Fennel Salad, creating a culinary triad of taste; sweet, savory and salty. It is incredibly light and is delicious the next day or served as an appetizer or main entrée. Tips Buy the shrimp already cleaned and de-veined – it saves lots of time Salsa last for 2 days… |
1 vote
6791 views
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Grilled Lime Shrimp Tacos w/Roasted Tomatillo Salsa by Baking BarristerSucculent shrimp, crunchy slaw and tangy salsa make these tacos amazing. |
1 vote
4134 views
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White Clam Pizza by BearNakedBaker
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1 vote
4634 views
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prawns with avocado dip on coin bread by sunil k.nayarits made with grilled prawns and avocado dip and served on a coin bread. |
1 vote
2678 views
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Crab Cakes by Elsie PinesServe with Pineapple/Mango/Avocado/Corn Salsa |
1 vote
3169 views
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Barbecue Shrimp by Denise Mailhotshrimp marinated and cooked on skewers. If you use pre-cooked shrimp, you wont want it cooking long at all! If uncooked, then 3-4 min each side until it's pink. This uses up the lemon allotment for the day. Lemon "cooks" the shrimp so you don't want to marinate for more than15 minutes. They will be rubber otherwise. |
1 vote
4103 views
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SPICY GRILL-A SMOKED SHRIMP by GARY ESTESSI LIKE SPICY FOOD AND THIS IS ONE THAT SMOKE GOES WITH. |
1 vote
2074 views
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