Shrimp Scampi with Angel Hair Pasta by Patricia Stagich

This is a spin off of the Cheesecake Factory's recipe!

Spicy Maryland Crab Balls by John W. Johnson

Spicy Crab balls are an Eastern Shore Tradition they make a perfect appetizer or finger food for holidays, or a football party.

Captain Crunch Shrimp with Caribbean Lime Sauce by Texanas Kitchen

Large shrimp, fried in Captain Crunch cereal. An excellent alternative for those that don't like the texture of coconut in coconut fried shrimp.

Joe's Crab Shack Crab Cakes by Recipe Kitchen

Delicious Copycat Recipe For The Famous Joe's Crab Shack Crab Cakes.

Classic Crab Cakes | Old Fashioned Crab Crab Cakes by Amrita

For seriously tasty crab cakes,we need just crab and a little seasoning. 90% crab and 10% seasoning is what I'm talking about.Do not be tempted to add anything else okay. Adding potato,peppers,ginger,garlic and other fillers totally ruin the delicate flavour of crab cakes. So please please please skip it.PLEASE. If you…

Spicy Cajun Crab Cakes by Marguerite

These divinely delicious crab cakes are easy to make and guaranteed to please, especially when served with my Seafood Bechamel Sauce! Cest bon, cher!

Deep Fried Crablets by ShaleeDP

This is another fingerfood, nibbles prepared when there is a get together or having drinks.Crispy and tasty.

Fried Oyster Sandwich by "Cheffie Cooks"

Makes a great lunch or light supper. Using fresh oysters are best!

Spicy Onions Tomato Prawns by simply beautiful and healthy living

This is another simple prawns dish with onions and tomatoes. Hope you all like it.

EASTERN SHORE CRAB CAKES by JUDY B

THIS IS AN OLD RECIPE FROM A FAMILY FROM THE EASTERN SHORES OF MARYLAND. THEY HAVE THE BEST CRABS THERE.

Crispy fried Shrimp with Chile Aioli ! by charlene sherman

This fried shrimp recipe is great to serve while the game is on ,finger food that is tasty and easy to eat Serve with Creamy Slaw ,and Chile Aioli for dipping and your favorite Beer

Simple Shrimp Fry by ken davis

As I frequently do...I searched for SHRIMP recipes and found a couple that looked easy, yet enticing. I then managed to combine the two in hopes that the recipe turned out good...in this case, it did!!

Ts'u Liu Ming Hsia P'ien by Brett Ede