Deep Fried Crablets Recipe
This is another fingerfood, nibbles prepared when there is a get together or having drinks.Crispy and tasty.
Ingredients
- 1 kilo crablets (shells intact)
- 1/2 cup flour
- chili powder
- salt and pepper to taste
- Canola oil for frying
- 3/4 cup rum
- Vinegar Sauce:
- 1/4 cup vinegar
- 3 tbsp soy sauce
- 3 cloves garlic (diced)
- 1 onion (diced)
- 2 pcs chili
Directions
- Clean and wash crablets thoroughly on running water.
- Soak in boiling water for 5 minutes. Drain and set aside on a paper towel
- In a bowl, combine rum, flour, chili powder, salt and pepper. Mix thoroughly.
- Heat oil and deep fry crablets until crispy.
- Drain excess oil and place on paper towel.
- Serve with vinegar mixture as dipping sauce.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 444g | |
| Calories 702 | |
| Calories from Fat 6 | 1% |
| Total Fat 0.77g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2717mg | 113% |
| Potassium 394mg | 11% |
| Total Carbs 63.74g | 17% |
| Dietary Fiber 3.9g | 13% |
| Sugars 5.5g | 4% |
| Protein 11.06g | 18% |
