Asparagus risotto by Easy Cook - Laka kuharica

Creamy risotto full of simple, clean and delicious flavors.

Mediterranean Stuffed Peppers by "Cheffie Cooks"

Wonderful weekend supper or when company comes to visit. The oven does all the work! Lovely presentation with great flavors.

Katiuska's Flavoured Rice by Micheline

This is my favourite rice recipe. It is flavoured with chicken stock, bacon, bacon fat, leeks and onions. Full of flavour. Delicious!

Battera (Pickle Spanish Mackerel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Battera (Pickle Spanish Mackerel)

Hamakyu (Yellowtail & Cucumber) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hamakyu (Yellowtail & Cucumber)

ESTESS SOUTH TEXAS RICE ROLL LIKE SUSHI by GARY ESTESS

I LIKE SOMETHING DIFFERENT WITH A KICK. SUSHI IS GOOD BUT I LIKE A LITTLE MEXICAN STYLE AND A SMOKER GRILL. GRILING A GOOD T BONE STAKE AND A STARTER TEXAS STYLE SUSHI. SOME PEOPLE THINK SUSHI IS FISH RAPED WITH RICE, BUT WE ARE LOOKING FOR TASTE AND ENJOYMENT AND YOU CAN ADD ANYTHING YOU WANT TO ADD. IT IS NOT HARD AS IT LOOKS.…

GINGER AND GARLIC FRIED RICE by Cecelia Heer

I’ve adapted this recipe from JGV’s Ginger Fried Rice from his book, Asian Flavors of Jean-Georges. It has become one of my favorite ways to serve a take on fried rice, and I’ve enjoyed making it with several varieties of rice—jasmine, red jasmine, bamboo, long grain, short grain, etc. Every time, it always turns out to be a very…

Champagne Risotto by Lemon Squeezy

Glorious vegetarian main or elegant starter

Futo (Shrimp, Omelete ,Cucumber, Carrot, Crab & sea Eel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Crab & sea Eel)Futo (Shrimp, Omelete ,Cucumber, Carrot,

. Salad (Tuna & Lettuce) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

. Salad (Tuna & Lettuce)

Rice and Barley Side Dish by Catherine Pappas

This is an excellent side dish and so very tasty! Enjoy with Lots of Love, Catherine

Have A Bowl Of Fragrant Pumpkin Rice by Blackswan

I was introduced to this delicious rice by my mom recently. These pumpkin rice can be found at quite a few foodcourts in S'pore selling double-boiled soups. I fell it love with it immediately & I knew I just have to make this at home too. The result: We love it!

Brown Rice & Quinoa Salad by April Decheine

Fruit Kimbab (Korean Seaweed Rice Rolls w Fruit) by jason kim

It was a nice surprise today to be greeted with some kimbab that the wife made for me (and the kids) as a snack for work. Though I have never made or attempted to make kimbab myself, I know how time-consuming it can be so I was thankful to her. Kimbab is one of the more popular and healthy foods that Koreans love, especially those who…

How about Baked broccoli-cheddar rice dish by J. Gino Genovesi

There are many recipes of this kind in many books as well as on the internet. It is difficult to say where this dish started but it is served many ways and very often. it is quick, good and a delight to serve. I tried using different vegetables, but broccoli seems to go best with cheese and rice. One can use other toppings,…