All recipes » Rice
Tteokguk (Rice Cake Soup) by jason kimIt's been a long time since we've eaten tteokguk (rice cake soup) so it was a pleasant surprise when the wife took over the reigns in the kitchen and surprised me and the kids with this delicious Korean soup. Tteokguk is a traditional dish enjoyed by many (if not all Koreans) during the Lunar New Year holiday. The rice cake used to… |
1 vote
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Korean Dak Juk (Chicken Porridge) by jason kimThough I have tried to avoid getting too personal on the blog, I must admit that this recipe has a bitter-sweet story behind it [sigh]. We are still experiencing record-breaking heat here in the Midwest (100+ weather!), and this is supposed to be the last day of the heat wave according recent weather experts. For some reason, the… |
1 vote
3667 views
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I Heart Spanish Rice My Way! by "Cheffie Cooks"A favorite side dish in my family! We love this with white fish broiled. |
1 vote
1958 views
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YangZhou fried Rice by Weining WangHave you ever tried to taste the Yangzhou fried rice? I love it!!!Let’s try it!!!It was so awesome. I had a talk with my grandfather in this morning and we began to create our new cuisine together. I am basically focusing on Chinese style with some Mexican sauce. As Friedrich Nietzsche said, “What does not kill me makes me stronger”.… |
1 vote
2836 views
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Cilantro rice by Phyllis MunroThis is a very flavorful rice, wonderful served with the Grilled Chipolte Chicken Thighs. |
1 vote
1594 views
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Ven Pongal/Chutney by seethaPongal and chutney is South Indian breakfast. It is prepare by rice and pepper. Good for our health Coconut chutney goes well with this dish. Ven Pongal is made with rice and moong dhal. This is my favorite breakfast. |
1 vote
2922 views
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Fried Rice with Cauliflower by Colleen McconnellI recently read this blog post about using sauteed, grated cauliflower as a healthier alternative to rice or couscous. I was intrigued because I absolutely love cauliflower and had never thought of grating it. However, I also like carbs with my meals, so I tried the technique for the first time in fried rice using a mix of half brown… |
1 vote
3071 views
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Rice with bell pepper and peanuts by Mary ShaldibinaVery tasty and fast cooking |
8 votes
10941 views
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Cilantro Lime Rice by Aspen Lee-MouldenThis is a really easy recipe and can be adjusted to your taste. I really didn't measure anything, just kept adding and tasting until it was to my liking. If you like Chipotle's rice, you'll love this too. |
2 votes
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California (Salmon, crab, Cucumber & Avocado) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCalifornia (Salmon, crab, Cucumber & Avocado) |
1 vote
3334 views
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BEST RICE EVER by GARY ESTESSYOU KNOW THAT THE BEST CRACKER EVER ARE A HIT BUT YOU CAN USE THE HIDDEN VALLEY ORIGINAL RANCH OR SPICY RANCH IN OTHER FOODS LIKE RICE, MACK AND CHEESE, ON FISH. IT’S GOOD DAYS, AFTER. THE AFTER TASTE IS GREAT. LOTS OF THINGS CAN BE DONE WITH RICE |
1 vote
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Baked Rice For X'mas by BlackswanThere’ll probably be a lot of leftover food for the festive season. This is one of the simple recipes using leftover rice & a can of Campbell Mushroom Chicken that you can use for this X’mas. Best part of it, you can even make use of this leftover rice & turn it into an Italian Restaurant Menu as gifts for your friends. * If… |
1 vote
2926 views
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5 Minute Spanish Rice by luv2cook4uJust love having a freezer! You can put together a meal in no time with leftovers, frozen pre-prepped veggies, frozen sauces – you name it. Thawed a small jar of homemade sauce in the refrigerator overnight. Really I figured I would just make a quick macaroni dish and get it over with. Instead I wanted Spanish rice. So I… |
1 vote
2655 views
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Mediterranean Stuffed Peppers by "Cheffie Cooks"Wonderful weekend supper or when company comes to visit. The oven does all the work! Lovely presentation with great flavors. |
1 vote
1138 views
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Chicken Biryani by Nancy MiyasakiThis is a great Indian dish that I adapted from Cooking Light recipe. They recommend raisins which I leave out. I've also changed the proportions a bit. Our kids universally love this, despite the exotic spices. I generally serve with my Cucumber and Tomato Salad on the side. |
3 votes
12049 views
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