Arroz A La Mexicana by Brett Ede

Apple, Cinnamon Rice Pudding by Micheline

Rice pudding with twist. My husband's favourite dessert.

Yakimeshi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Yakimeshi

Orange Portabella and Spinach Rice Bowl by Sean Kervin

While living in Japan, I fell in love with the simplicity of the Japanese Rice Bowl. Nothing too complex - it is simply a bowl of Jasmine rice with beef or chicken, some sauce, and if you're lucky, you sometimes get sea weed or a fried egg on top. I have since bastardized the concept - but the foundation of some rice, in a bowl,…

Mexican Rice Pilaf by myra byanka

Generally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained.

Kaisen yakimeshi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Kaisen yakimeshi

Orange Rice Medley by Robyn Savoie

This is a lovely, slightly sweet side dish. It looks so pretty with the harvest colors of chopped green and red peppers and orange slices tucked in with the rice.

Butter Basmati Rice by Mihir Shah

Okay - so I know this is a painfully easy recipe, but it's amazing how much you can dress up rice with just a couple of touches. I make this for my kids, who love it.

Skinnylightful Chicken Fried Rice by Skinny Kitchen with Nancy Fox

We’re so excited to share our healthy recipe for this very popular Chinese restaurant dish. We’ve made this delicious fried rice with all skinny ingredients. First, we cut down on the oil, using canola and sesame oil. Next, we added brown rice instead of the typical white, lean chicken breasts, egg whites and reduced-sodium soy…

Healthy Rice Pudding by RecipeKing

Healthy Rice Pudding is a delicious, easy and healthy, low calories, low carbohydrates, low cholesterol, low sodium, low sugars, heart healthy, diabetic and Weight Watchers PointsPlus recipe. Just like the rice pudding Mom made back in the day only much healthier and the same delicious flavor. Cinnamon and raisins with long grain rice…

Garlic Rice by John Spottiswood

This is a very simple side dish that goes really well with any sort of grilled fish or meat. My wife is asian american and we eat rice 4-5 nights a week. This is a way to give it a unique flavor...kids love it. Try this with my Salmon Grilled with Lemon Pepper & Garlic We use 50/50 brown and white rice for health reasons...all…

Corn Cilantro Rice by Mary Joseph

This rice dish is a little sweet from the corn and a little tangy from the cilantro. It goes great with your favorite tacos or even something like tuna burgers.

Chicken Livers and Rice by Carolinaheartstrings

To continue the International theme we have going this month with our cooking, I decided to dig through my recipes and come up with one of my grandmother’s easier German dishes. Now I am not entirely sure this is really German or just made by my German grandmother. However, it was a staple at her house and one of my aunts made it all…

Arroz caldo, the Filipino-style congee by Rizza

It's as easy as chicken stock, rice and lotsa' spice.

Oriental Vegetable and Rice Bowl by Julia Ann Souders

Fast cooking at a high temperature is a key to Oriental cuisine. The rapid, minimal cooking helps preserve the flavor, color and texture. If you are serving Italian, Indian, Mexican, U.S. midwestern, southern and southwestern cuisine, here is a change of pace for dinner. Vegetables and meat or without meat can be changed as to what…