All recipes » Rice
|
Easy Persian Rice in a Rice CookerAdmittedly, this doesn't capture the crunch outside of the normal method of making persian rice. But if you are just looking for a fluffy and buttery rice to serve with a stew or tagine, this works wonderfully and is super easy. |
3 votes
13492 views
|
|
Black Beans and RiceA Cuban classic, this goes perfectly with all pork dishes, and also with poultry and fish. |
3 votes
9748 views
|
|
Creamy Homemade Rice Pudding, Pressure Cooker StyleIf you don't own a pressure cooker, you can still make this recipe on the stove top. You just have to cook this for an hour. With a pressure cooker, I can make this in 16 minutes! This is the creamiest and tastiest rice pudding I've ever had! The Arborio rice, is one of the reasons why. The starchiness of this rice adds to the creamy… |
2 votes
16786 views
|
|
Toasted-Coconut RiceThis is a light, tasty rice that goes well with curries or other asian dishes. |
7 votes
8103 views
|
|
Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & PecansAt last ~ a HEALTHY stuffing.....that seems like an oxymoron! High in fiber and nutrients but low in fat, this recipe is based on one from the USA Rice Federation. It's quick to make and can be the poultry stuffing, served as a side to holiday… |
1 vote
3961 views
|
|
Mexican Rice PilafGenerally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained. |
1 vote
5477 views
|
|
Orange Rice MedleyThis is a lovely, slightly sweet side dish. It looks so pretty with the harvest colors of chopped green and red peppers and orange slices tucked in with the rice. |
1 vote
3444 views
|
|
Healthy Rice PuddingHealthy Rice Pudding is a delicious, easy and healthy, low calories, low carbohydrates, low cholesterol, low sodium, low sugars, heart healthy, diabetic and Weight Watchers PointsPlus recipe. Just like the rice pudding Mom made back in the day only much healthier and the same delicious flavor. Cinnamon and raisins with long grain rice… |
1 vote
5088 views
|
|
Chicken Livers and RiceTo continue the International theme we have going this month with our cooking, I decided to dig through my recipes and come up with one of my grandmother’s easier German dishes. Now I am not entirely sure this is really German or just made by my German grandmother. However, it was a staple at her house and one of my aunts made it all… |
1 vote
2393 views
|
|
Oriental Vegetable and Rice BowlFast cooking at a high temperature is a key to Oriental cuisine. The rapid, minimal cooking helps preserve the flavor, color and texture. If you are serving Italian, Indian, Mexican, U.S. midwestern, southern and southwestern cuisine, here is a change of pace for dinner. Vegetables and meat or without meat can be changed as to what… |
1 vote
5503 views
|
|
Kimchi Bokkeum Bab w Ginger (Fried Rice)My good friend and famous Aussie actor Hugh Jackman provided me some inspiration for tonight's dinner, Ginger Fried Rice Korean-style, a dish he apparently loves according to People magazine (but I'm thinking the wife would probably had benefited from some kind of soup for her sudden sickness). When he was younger, his father used to… |
1 vote
2708 views
|
|
Lemon Rice with Crispy SalmonThis recipe from Minute Rice uses just three main ingredients, takes ten minutes to prepare, and can be on the table in just over a half-hour. One plus one plus one and you're done. Now, that's a weekday win. |
1 vote
1859 views
|
|
Pumpkin Fried RiceA few weeks ago I fixed Farm Diva’s Chicken Fried Rice recipe for dinner. It was delicious and with a Lowcountry sweetie that was raised up on rice I had made more rice than I needed in her recipe. The leftover white rice sat in the fridge for a day or two and then one evening in a desperate-for-a-side-dish mode I looked in the… |
1 vote
2490 views
|
|
Fried Rice with CauliflowerI recently read this blog post about using sauteed, grated cauliflower as a healthier alternative to rice or couscous. I was intrigued because I absolutely love cauliflower and had never thought of grating it. However, I also like carbs with my meals, so I tried the technique for the first time in fried rice using a mix of half brown… |
1 vote
3071 views
|
|
GINGER AND GARLIC FRIED RICEI’ve adapted this recipe from JGV’s Ginger Fried Rice from his book, Asian Flavors of Jean-Georges. It has become one of my favorite ways to serve a take on fried rice, and I’ve enjoyed making it with several varieties of rice—jasmine, red jasmine, bamboo, long grain, short grain, etc. Every time, it always turns out to be a very… |
1 vote
1588 views
|
