Italian Rice Balls by Evelyn Scott

Seasoned Rice and Kale by Rich H

This is a delicious blend of flavors using various herbs, walnuts, rice and kale. It is rich in texture and taste - filling and satisfying.

Easy chicken risotto recipe by Deanna Martinez-Bey

Are you in need of a quick weeknight meal to make for your family? This easy chicken risotto dish is perfect for you! It contains a starch, protein, dairy and vegetable.

Beefy Broth Wild Rice Soup by "Cheffie Cooks"

I have been making new soup recipes and also freezing them for a later use. This one is also hearty and flavorful-Enjoy!

Truffled Rice by Michele Glauser

I had this rice one night at this great bistro , the flavors are unbelievable! Surprisingly the chef shared this recipe with me! It goes great with Chicken and Fish dishes. Truffle oil is very strong so remember you only have to use a little.

Fried Rice by sally

Only 4 Weight Watchers points per 3/4 C serving

Easy Southwest Chicken by Beth Roan

Quick, easy and versatile tex-mex meal

Stove Top Spanish Rice by Patsy Thompson

This is a quick an easy rice dish that can be made in minutes. This dish can be served with tacos or other Mexican dishes. You could add hamburger meat to the dish and make it a complete meal.

Roasted vegetable casserole by Enda Love

Looking for a wholesome meat-free meal for six? If you have rice on hand, just add a protein and a veggie to produce a meal in minutes – and faster than a take-out order could arrive at your door. With minimal effort, this delicious creation can be on your table in less than 45 minutes any day of the week

Pumpkin Spice Rice Krispy Treats by "Cheffie Cooks"

A fall favorite, the children (adults, too) just love these.

Pineapple Fried Rice by Lidy Concepcion

5 Ingredient Rice Bites by Saru

For this recipe you will need to use ONLY freshly cooked hot rice.Cold rice becomes harder to mold and also it loses its flavour.This can be served to kids with some fresh carrot sticks and some tomato ketchup on the side.It makes for a great party or picnic snack too.Grownups can eat this with a hot cup of green or any flavoured…

Brown Rice Greek Salad by Karen E. Taylor

This recipe is my modified version of Martha Stewart's Brown Rice Salad. I made adjustments by adding oregano and feta and omitted her version which called for spinach and dill. Great way to use up left over rice. We enjoy it served alongside Grilled Chicken Souvlaki skewers.

Yellow Rice by carie james- dolabaille

OK guys I'm new... here goes.This is a recipe my mom usually makes for Christmas, but I find you can use all year long.

Browned Rice by Mary Ann Walter

My family loves this rice especially when I make a shrimp dish to go with.