Baked Parmesan Fries by Beth Roan

Delicious and addictive!

Bacon Potato Salad by Lori A. Reed

great fresh twist on a summer favorite

Sweet Potato Cider Creamed Soup by Carolinaheartstrings

We love our sweet potatoes in the Carolinas, and our pork! I always save my bacon fat for cooking but by all means substitute another fat in the recipe below. To me a little extra bacon flavoring is always welcome thus the bacon crumble garnishing too!

Potato Chana Masala by Enda Love

Baked potatoes night after night can suck the life out of any dinner creation. Step outside your comfort zone and use these spuds to make a dish inspired by the cuisine of India

Bourbon honey ginger sweet potatoes by Trish

Delious

Egg and Sweet potato by The up side down chef

Poaças stuffed pastry. This one has potato. by CARI GULOW

Stuffed pastry.

Easy AuGratin Potatoes by Rita Beckner

This is quick and simple and is good to prepare with any meal.

potato salad by Candice Goodyear

NOTE: I concocted this from about 4 different recipes and my family said it was the best I had ever made.

Gobi Aloo by Jim DeForest

Fragrant, spicy Cauliflower and Potato dish.

FRIED POTATO SALAD WITH YUKON GOLD AND SWET VIDALIA ONIONS!!! by charlene sherman

Fried Potato Salad warm crispy potatoes with a creamy Dressing c cheddar cheese hard boiled eggs and crispy bacon!!Mouth Watering! Serve it with anything from sliders to Hot dogs or Chicken and dinners ready ,,

Oven Baked Parmesan Seasoned Fries by Larry Schneider

Note: The amounts listed here are for every one pound of fries. One pound of fries is the equilivent of approximately 3 medium potatoes.

Tobasco Potatoes by Mama D

I created this potato dish to go with anything grilled. It has become a family staple. I always try to make a little extra for leftovers, but they seem to disappear. Adjust the Tobasco sauce to your heat tolerance. You can use more than you think since a lot drips off in the grill. If you are going to make them on the stove, use less…

Easy Cheesy Scalloped Potatoes by Deb Theisen

Mashed Potato Casserole by sally

This recipe can be prepared a few days in advance. Keep refrigerated.