Hot German Potato Salad

Hot German Potato Salad by Denise Sherin

Another Amish treat. I'm not a big fan of german potato salad but my Mom and her whole family from upstate Pennsylvania love it. The love hot bacon dressing on dandelion greens too. It's what they grew up on. If you have never had it, it's worth trying.

1 vote
Potatoes With Parsley and Garlic - Pommes Parsillade

Potatoes With Parsley and Garlic - Pommes Parsillade by John Spottiswood

These are the fantastic potatoes you've probably had in a french bistro...the ones that weren't pommes frites (french fries). They are best served immediately when the crisp exterior contrasts so nicely with the warm, soft interior. We served these with a lentils and sausage recipe that I will post shortly. The combination was…

10 votes
Potato Pancakes

Potato Pancakes by Robyn Savoie

These savory potato pancakes are one of three favorite recipes I have. The nutmeg addes an interesting twist.

1 vote
Caramelized Sweet Potatoes

Caramelized Sweet Potatoes by Robyn Savoie

Do you need a side to balance out that spicy dinner? The sweetness of this side would get the job done.

1 vote
Spicy Sweet Potato Medley

Spicy Sweet Potato Medley by Piper Seeger

Sweet potatoes with sausage and bell peppers with an Indian flare.

1 vote
Anytime Browns- antioxident style

Anytime Browns- antioxident style by FromScratch Sarah

Yummy:) add whatever you have on hand, and healthier than waffle house!I do love waffle house thoughand im proud to admit it!

1 vote
Mummys Potatoes

Mummys Potatoes by Maggie

This is a quick meal and yet complete in itself. Enjoyable and delicious. My family totally loves them, and since we didnt have a name for it, they called it Mummy's potatoes, then later evolved to Maggie's Potatoes. I first had this meal at a friend's place. I developed my own recipe from that

1 vote
Potato & peas dry curry

Potato & peas dry curry by Renu Guru

"This is usually made as a gravy curry, but I like to make it dry too. It tastes as good and goes well with Roti, naan or just plain rice. Not many ingredients go into this dish yet this is full of flavour and very satisfying."

1 vote