Sweet Potato Bake by Peter Brown

An excellent accompaniment to a roast or can be eaten as a dessert

Baked Parmesan Fries by Beth Roan

Delicious and addictive!

Potato Chana Masala by Enda Love

Baked potatoes night after night can suck the life out of any dinner creation. Step outside your comfort zone and use these spuds to make a dish inspired by the cuisine of India

Bourbon honey ginger sweet potatoes by Trish

Delious

Egg and Sweet potato by The up side down chef

Poaças stuffed pastry. This one has potato. by CARI GULOW

Stuffed pastry.

Easy AuGratin Potatoes by Rita Beckner

This is quick and simple and is good to prepare with any meal.

Gobi Aloo by Jim DeForest

Fragrant, spicy Cauliflower and Potato dish.

Oven Baked Parmesan Seasoned Fries by Larry Schneider

Note: The amounts listed here are for every one pound of fries. One pound of fries is the equilivent of approximately 3 medium potatoes.

Easy Cheesy Scalloped Potatoes by Deb Theisen

Mashed Potato Casserole by sally

This recipe can be prepared a few days in advance. Keep refrigerated.

Maple Sweet Potato Puree with Caramelized Onions by Chez la mere

Tater Wedges by Jennifer Sikora

Crispy and delicious tater wedges to compliment any meal. Simple and easy to prepare--and frugal on the budget! It's a win-win all the way around with this side dish.

FLORA'S SPICED PEACH BREAD by FLORA A. GORDON

I HAVEN'T MADE THIS IN SEVERAL YEARS, SO I'M DUSTING IT OFF AND ADDING IT TO MY COLLECTION, IT WAS A HIT I USUALLY MAKE THIS IN THE FALL

Mashed Potatoes 400pp@1/2cup by william ruiz