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Pork feet and red beans

Pork feet and red beans by Arturo Féliz-Camilo

A traditional Puertorican recipe. Enjoy!

1 vote
11629 views
GRILLL-A COUNTRY STYLE RIBS

GRILLL-A COUNTRY STYLE RIBS by GARY ESTESS

WE FIXT THE RIB LAST NIGHT THEY WERE GOOD

1 vote
3485 views
Bucatini or Spaghetti alla Amatriciana

Bucatini or Spaghetti alla Amatriciana by CHEFMAURIZIO

Start today with a plate really known throughout Italy and beyond. A simple dish, but few can do. "Bucatini all 'Amatriciana", must be very well the classic spaghetti. This fantastic first course, has an ancient history. Everything comes from the creativity of pastors Rieti, near the "Village of Amatrice." In practice, the border…

1 vote
2833 views
Caramelized Soy and Lemongrass Spareribs

Caramelized Soy and Lemongrass Spareribs by Henry Moline

I like this Vietnamese-inspired recipe because the Caramelized Lemongrass Marinade combines sweet and salty flavors with lemongrass. The sugar is first caramelized, which gives the ribs a nice crust. This marinade is well suited to both smoking and grilling. Serve these ribs with Chinese Coleslaw and Curried Potato Wedges or jasmine…

1 vote
3004 views
Fiery Piggy Balls

Fiery Piggy Balls by Patti Fisher

We wanted to do an extra spicy appetizer wrapped in bacon, of course, for game day. Happily we just got some wonderful and extra zingy sauces from All Spice Café, so we knew we could put their Cayenne Habanero Sauce to good use. This is a variation of our “Chipotle Bacon Bombs” using hot sausage balls instead of ground beef. You can…

1 vote
1552 views
Honey Mustard Pork Salad

Honey Mustard Pork Salad by Cheryl D Lee

An intensely flavor packed salad that doesn't take hours to make. Great for a light meal for one, or a brunch dish for a crowd.

1 vote
1639 views