Sunday Roast Pork Loin by Smokinhotchef

I have an expansive family and we love each others company. Sundays are fairly laid back and packed with great jokes, laughs and most importantly, family! We talk about the week's events and how our gardens are progressing and make sure we phone those of us who can't make it, and touch base This recipe is a no fuss dish with plenty…

Chinese Barbeque Glazed Ham Steaks by Smokinhotchef

This a quick and fun recipe featuring fruit cocktail. Kids young and old will love. Adults feel free to partake as well!.

Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red Peppers by Smokinhotchef

In the business that is keeping our families excited for meal time and with time constraints of the essence, we as meal planners must digress! or NOT! This recipe contains everyday ingredients, but put together in a way that will get the credit you…

Best Ever Ham and Mandarin Salad by Smokinhotchef

A copious amount of goodness in a flash. Juicy cooked ham is mixed with lots of fresh crunchy vegetables with an all out taste-bud party-gras. Capers and giardinera provide the acidic tang, while celery and mandarin contribute crisp texture and sutle blast of sweetness. Guaranteed to become your new favorite go-to ham salad for…

Festive Favourites: Cocktail Sausage Rolls by Karen Vivers

At this time of year, there's no point in trying to be cool, trendy, innovative or different. What we want are the old favourites. We want prawn cocktail, we want sherry trifle, we want bread sauce with our turkey and stuffing. And, we want sausage rolls at our parties! So, I decided not to try and "jazz" things up or "modernise"…

Lone Star Pork & Cabbage by Tracy Morris

We didn't eat a lot of pork in my house growing up. I grew up thinking that beyond ham and bacon, pork was something that Yankees eat. And yes, we did use that term. Still do in certain parts. I was a little crazy about folks from the northeast as a young woman. I get along peculiarly well with people who hail from The City (as those…

Bloomsday Bangers and Colcannon with Brown Sugar Guinness Gravy by WhatLolitaEats

Bloomsday: a celebration of all things James Joyce – and, more specifically, everything Leopold Bloom. June 16 is the day James Joyce first enjoyed a date with Nora Barnacle, who would become the love of his life, and in tribute, June 16, 1904 is the…

Jerk Pork by carie james- dolabaille

This is a recipe I made up for my taste.This receipe doesn't have to be for pork only it can be for chicken

Carne a la Gringo by Gene Sakahara and Sam Bozzo

Cumin and Coriander BBQ Pork Spareribs by Mihir Shah

I had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with light spice and honey, and this gem. I actually returned some of the traditional slab to the serving plate so I could make room for this winner! The best part of this recipe is the mix of cumin and coriander in the dry rub.…

5-Hour Pork Sugo by Staffan Terje

Sugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy!