All recipes » Pork » Cocktail party
Sausage Balls by laphemmephoodieThis was a staple appetizer at many family parties when we were younger. I vividly remember getting so excited when we were allowed to get our hands messy to help mix the ingredients together. I also remember how enticing it was to smell them as they were baking. Once they came out of the oven there was very little time for them to… |
5 votes
6216 views
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Bacon Wrapped Pineapple by Jennifer Sikorabacon, pineapple, and brown sugar--YUM! |
2 votes
3165 views
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SPAM Pork Tsukune by ochikeronThis is my award winning recipe from SPAM Recipe Contest 2010. Tsukune are Japanese meatballs. We use chicken or pork and can be fried, simmered, or grilled. Cooked with salty sweet sauce and yolk for dipping is a popular Izakaya style. I arranged it with SPAM and a hint of ginger! It's a perfect recipe for bento since it goes… |
2 votes
6525 views
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Cangrejitos (Filled Crescent Pastries) by Evelyn Scott
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2 votes
4061 views
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Cuban Inspired Applewood Pork Skewers by Robyn MedlinLiving in South Florida, Cuban inspiration abounds and I have one of my co-workers to thank for the idea behind these skewers. The pork shoulder meat is readily available in Latin supermarkets because it is traditionally used in the dish Masas de Cerdo Fritas (fried pork chunks). In addition to the meat selection, the cilantro, lime,… |
1 vote
5014 views
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Best Ever Ham and Mandarin Salad by SmokinhotchefA copious amount of goodness in a flash. Juicy cooked ham is mixed with lots of fresh crunchy vegetables with an all out taste-bud party-gras. Capers and giardinera provide the acidic tang, while celery and mandarin contribute crisp texture and sutle blast of sweetness. Guaranteed to become your new favorite go-to ham salad for… |
1 vote
2631 views
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Sunday Roast Pork Loin by SmokinhotchefI have an expansive family and we love each others company. Sundays are fairly laid back and packed with great jokes, laughs and most importantly, family! We talk about the week's events and how our gardens are progressing and make sure we phone those of us who can't make it, and touch base This recipe is a no fuss dish with plenty… |
1 vote
5536 views
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Evil Bacon by Cynthia SperryWell, it's just about the most delicious thing I've ever tasted...it's evil. |
1 vote
2553 views
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A NEW WAY TO FRY BACON by GARY ESTESSHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
1 vote
3752 views
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PULLY PORK POT PIE by GARY ESTESSWE LOVE PULLY PORK AND WHAT DO YOU DO WITH WHAT YOU HAVE LEFT. WE MAKE A PIE. THIS IS SO GOOD THAT YOU NEVER HAVE ANYTHING LEFT. |
1 vote
3336 views
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3-Ingredient Sausage-Cream Cheese Crescent Bundles by peaceRecipe found at pillsbury.com |
1 vote
1506 views
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