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Bacon Wrapped Pineapple by Jennifer Sikorabacon, pineapple, and brown sugar--YUM! |
2 votes
3165 views
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Cangrejitos (Filled Crescent Pastries) by Evelyn Scott
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2 votes
4061 views
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Caramelized Soy and Lemongrass Spareribs by Henry MolineI like this Vietnamese-inspired recipe because the Caramelized Lemongrass Marinade combines sweet and salty flavors with lemongrass. The sugar is first caramelized, which gives the ribs a nice crust. This marinade is well suited to both smoking and grilling. Serve these ribs with Chinese Coleslaw and Curried Potato Wedges or jasmine… |
1 vote
3809 views
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