All recipes » Pork » Braise
A Different Pork Pozole by Bob VincentThis is a different take on Pozole that I concocted over the weeked. It is heavy on pork/chorizo with less Hominy than most recipes. I smoked the pork/chorizo with Mesquite wood for added flavor but browned in oil would be fine if you don't have a smoker. I also added celery, carrots and a couple of red potatoes. I used canned… |
2 votes
2996 views
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Bloomsday Bangers and Colcannon with Brown Sugar Guinness Gravy by WhatLolitaEatsBloomsday: a celebration of all things James Joyce – and, more specifically, everything Leopold Bloom. June 16 is the day James Joyce first enjoyed a date with Nora Barnacle, who would become the love of his life, and in tribute, June 16, 1904 is the… |
1 vote
3515 views
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Sausage, Potatoes and Onions by B InnesQuick Easy and delicious |
1 vote
2202 views
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Cajun Pork Chops in Gravy by Ron BaldwinSeems like anything with added cayenne pepper is cajun thse days - but this recipe is especially good and has authentic roots. Highly-spiced pork chops (and you can substitute skinless chicken breasts for dietary considerationd and it will still be great) finished with a gravy made in the same pan. Add a side of rice or mashed… |
1 vote
3958 views
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Black Beans Pork Stew by BestOodlesHearty pork stew! |
1 vote
1792 views
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Lone Star Pork & Cabbage by Tracy MorrisWe didn't eat a lot of pork in my house growing up. I grew up thinking that beyond ham and bacon, pork was something that Yankees eat. And yes, we did use that term. Still do in certain parts. I was a little crazy about folks from the northeast as a young woman. I get along peculiarly well with people who hail from The City (as those… |
1 vote
2679 views
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Pork Loin w/ Roma Tomatoes & Capers by Yvonne Tally, Your Fit GourmetDo not boil the liquid, just simmer lively otherwise the meat will cook too fast and be tough and dry. Using a pork loin rather than tenderloin is less expensive by about $1 per pound. Have you butcher slice it for you in 1/2 – 3/4 inch thick medallions. |
2 votes
6105 views
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Spicey Pulled Pork by Patrick TravisThis is a braised pulled pork that makes a great sandwich or use it for a tex-mex taco salad. Use an inexpensive cut of pork as it will cook until tender and it shreds easily with a fork. |
1 vote
6189 views
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Pork/Chicken ADOBO by cez natanauanALL TIME FILIPINO DISH |
1 vote
3349 views
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Sage Braised Boneless Pork Loin Chops by Kristy O'ConnorAt about $2 per pound, whole pork loin is not only delicious, it’s a great value. I cut my own chops from a 9 lb loin, about an inch and a half thick. If you haven’t tried this before, it is incredibly EASY! Braising the chops keeps them moist and the liquid makes a great gravy… |
1 vote
2195 views
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peppers and Sausage by william ruiz
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1 vote
1169 views
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Orange Sauced Pork Chops or Chicken by A.L. Wiebe
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2 votes
1969 views
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Pork Adobo by william ruiz
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1 vote
1898 views
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