All recipes » Pork » Braise

	Sausage, Potatoes and Onions by B Innes Quick Easy and delicious	1 vote 2202 views
	Cajun Pork Chops in Gravy by Ron Baldwin Seems like anything with added cayenne pepper is cajun thse days - but this recipe is especially good and has authentic roots. Highly-spiced pork chops (and you can substitute skinless chicken breasts for dietary considerationd and it will still be great) finished with a gravy made in the same pan. Add a side of rice or mashed…	1 vote 3958 views
	Sage Braised Boneless Pork Loin Chops by Kristy O'Connor At about $2 per pound, whole pork loin is not only delicious, it’s a great value. I cut my own chops from a 9 lb loin, about an inch and a half thick. If you haven’t tried this before, it is incredibly EASY! Braising the chops keeps them moist and the liquid makes a great gravy…	1 vote 2195 views