All recipes » Pork » Boil » 600 or more calories

	Cuban Pork by John Spottiswood I adapted this recipe from a very popular cuban pork recipe on Allrecipes. I used boneless country style ribs instead of pork roast, because they were on sale and easier! I also boiled instead of roasting, because I find it makes the pork even more tender. I was very happy with the results. Incredibly flavorful and wonderful over…	3 votes 2 reviews 4 comments 20824 views
	THAI KHAO TOM MOO by Linda Tay Esposito Thailand's breakfast for champions. A comfort food, the soup makes a wonderful meal. Besides being a popular breakfast item in Thailand (hold the bacon, give me pork balls!), it is also their version of chicken soup for the days when one is under the weather.	2 votes 1 review 11635 views
	Italian Sausage Goulash by Joanna Spray Perfect goulash for those cold winter nights. Mild italian sausage brings the perfect flavor to the broth. Feel free to use fresh mushrooms, if you do, add them when you are browning the sausage.	2 votes 4805 views
	Parmesan-crusted Polenta with Sausage over mushroom Ragout by pescador The broiled disks of polenta in this dish bring to mind an extra-delicious version of johnnycakes, topped with a hearty, savory ragout that's ready before you know it.	1 vote 5399 views