All recipes » Main dish » Pork » Boil » 600 or more calories

	Cuban Pork by John Spottiswood I adapted this recipe from a very popular cuban pork recipe on Allrecipes. I used boneless country style ribs instead of pork roast, because they were on sale and easier! I also boiled instead of roasting, because I find it makes the pork even more tender. I was very happy with the results. Incredibly flavorful and wonderful over…	3 votes 2 reviews 4 comments 20824 views
	Parmesan-crusted Polenta with Sausage over mushroom Ragout by pescador The broiled disks of polenta in this dish bring to mind an extra-delicious version of johnnycakes, topped with a hearty, savory ragout that's ready before you know it.	1 vote 5399 views