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Smoked Gouda Mac and Cheese by dpEveryone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side dish that everyone will love thank you for looking Enjoy |
4 votes
24153 views
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Gino's Noodle Dough by J. Gino GenovesiNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the noodles. However, the earliest records appear in a book written between AD25 to 220 in China. No matter the origin, noodles have been a staple food, relatively cheap, quick to prepare and… |
2 votes
6734 views
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Linguine with Fresh Tomatoes by Robyn SavoieSince we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the refrigerator, the cold ruins their taste and texture. Keep them right on the counter so they'll be sweeter and juicier. |
2 votes
6849 views
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Macaroni, Chicken and Cheese Casserole by Julia Ann SoudersAn easy on your pocketbook comfort dish for the family. It is one of those meals, having leftover chicken, variety of cheeses or cornbread is a good dilemma. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and… |
1 vote
5382 views
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Lazy homemade pasta with minced pork and beef meat by HelenscookingThis recipe is as simple as 1-2-3! You can make it with pasta from a store but it’s more tender and delish if you cook it yourself |
1 vote
2491 views
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Pasta Primavera by 1st Place RecipesRecipe Source: http://www.recipekitchen.net Pasta Primavera Recipe - Delicious Pasta Primavera Recipe Made Linguine or Fettuccine And Vegetables. |
1 vote
3820 views
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Peanut and Vegetable Linguine by Julia Ann SoudersA recipe for a meatless Monday meal of healthy whole grain pasta, fresh vegetables and peanuts for a bit of Mediterranean cuisine. Adapted from The Cook's Encyclopedia of Vegetarian Cooking, Linda Fraser, 2001, p 140 "Peanut Noodles." ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg.… |
1 vote
7619 views
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Gorgonzola-Sauced Pasta by Chef Feiny www.feintastingfoods.com
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2 votes
2218 views
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Bacon Mac (Macaroni & Cheese with Bacon) by Salad FoodieIt's hard to improve on an American classic, but I think this recipe based on Cooking Light Magazine (9/09) does just that. I stayed fairly close to its version and am glad I did. We loved the smoky flavor bacon imparts to cheesy pasta, and the extra zing from hot sauce. You will need a broiler-safe baking dish or pan for this. I used… |
1 vote
1718 views
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