Stuffed Pasta Shells by Saru

For kids of all ages....Just as tasty hot or cold.Freezes well.

PAPPARDELLE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

PAPPARDELLE

Skinny Thai Chicken and Peanut Noodles by Skinny Kitchen with Nancy Fox

I love any kind of Asian noodle dish, especially a Thai one that includes peanut butter. Good news too: Peanut butter is heart healthy. It’s very filling and satisfying when added to a noodle dish. The red pepper flakes add just the right amount of spice. The skinny for each fiber rich serving is 290 calories, 8 grams of fat, 7 grams…

Make Ahead Pesto Polenta Lasagna by Linda Simon

This recipe is from allrecipes.com, submitted by Fiffen. It is a super simple do ahead dish. All it requires is layering purchased ingredients, packaging, and baking. Sometimes you just need a plop and drop dinner. This one is rich and satisfying, a small serving is filling. Serve with a green salad and vinaigrette on a meatless…

Italian Chicken and Vegetables by ShaleeDP

Another pasta dish I learned lately. I have my version of this though I like trying new twists.

Spaghetti with Garlic and Breadcrumbs by Denise Sherin

Fast and easy dish. Great with salad and garlic bread.

Stir fry vermicelli and dried clams by BestOodles

I must confess we often cook this dish after we have leftover mohinger not because I cooked lots of vermicelli rather we ate only mohinger soup with my split pea fry. So I am left with plain, already cooked vermicelli . . . well, my reluctance to throw out food is how this dish came about. If you do not want or do not like pungent…

Lightly Lemoned Lentil and Pasta Salad by Rich H

This pasta salad is a terrific side or even a main dish. Serve it up with tomato wedges, crusty bread and a side of fresh fruit! It has a light, lemony dressing that tastes clean and light.

Linguine with Garlicky Breadcrumbs by Heather Hodges

Recipe from Cooking Light

Peanut and Vegetable Linguine by Julia Ann Souders

A recipe for a meatless Monday meal of healthy whole grain pasta, fresh vegetables and peanuts for a bit of Mediterranean cuisine. Adapted from The Cook's Encyclopedia of Vegetarian Cooking, Linda Fraser, 2001, p 140 "Peanut Noodles." ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg.…

Pesto~Garlic~Pecan Pasta by "Cheffie Cooks"

Perfect for Pasta night especially on a hot summer evening!

Macaroni with Grilled Veggies and Chicken by Catherine Pappas

This dish will transport you to Italy without the plane! Enjoy with Lots of Love, Catherine

Baked Pasta with Fresh Tomatoes and Smoked Mozzarella by Bob Towlson

Fusilli Salad with Fresh Cilantro and Sweet Peppers by Kyle Dalakas

Fusilli Salad with Fresh Cilantro and Sweet Peppers is a healthy, delicious, healthy side dish for your Memorial Day celebrations! Try this for your cookout or picnic! A simple, no fuss recipe!

Baked Macaroni and Cheddar with Broccoli by Nelski

I acutally tried this dish with bite sized pieces of chicken smoked sausage and it was very good.