Homemade Pierogis by David St. John

Ham, Peas & Pasta Salad by Salad Foodie

A nice choice for a summer cookout or picnic, this pasta salad can be made up to a day ahead for convenience. My pasta choice for this is ditalini, a small pasta often used in soups (this can be hard to locate but Barilla sells a one pound box.) Or substitute your own small pasta FAV such as elbows or shells.

Make-over Spaghetti & Shrimp Salad by Salad Foodie

Originally mayo was the dressing for this salad recipe from a friend long ago, but I decided to give it a make-over. Adding a few new veggies and seasonings, and subbing an oil-based dressing, made it lighter and brighter. The recipe makes enough for a crowd or potluck, so cut down by one third or two thirds if needed.

Bow Ties With Bacon And Tomatoes by Robyn Savoie

Bow-tie pasta dresses up this easy skillet side for a special occasion or a weeknight family meal!

Southwestern Shell Pasta Salad by Salad Foodie

Chop, chop, chop and get your frustrations out making this pasta salad with south-of-the-border appeal. Choose your heat level by amount of peppers, hot sauce and chilies you add. This yields a generous bowl and serves 12-14. Make this ahead of time and chill ~ if you can wait and can keep everyone out too!

Chicken, Tomatoes & Rotini Salad by Salad Foodie

Hearty pasta salad to help use up leftover roast chicken or turkey. I've a bumper crop of grape tomatoes which work well in this too. I try to go light on the seasonings, so follks can adjust as desired when served.

Pasta with Cauliflower and Anchovy Sauce by Nancy Miyasaki

This is a wonderful, mild flavored pasta we've adapted from Marcella Hazan. I know it sounds like an odd combination of ingredients, but you should definitely try it. It's unlike any pasta you have likely eaten before, and it is quite tasty. We will definitely make it again. Serve with the roasted broccoli below for a nice…

Pasta And Broccoli by Brett Ede