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Cheesy Ham Divan by Patti FisherWe love ham for holiday dinners…and sometimes we make them just to use in casseroles and sandwiches. Being the Pacific Living Outdoor Oven has a smoke box we can add extra smoky goodness to our ham dishes and all the great recipes for the leftovers. Patti loves casseroles using leftovers because she can add all kinds of veggies and… |
1 vote
2129 views
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Lasagna Italiana by ExhilaratingChefInspired from the streets of Tuscany, I developed this recipe by reducing the amount of sodium, eliminating sugar, and reducing the total fat content of a traditional lasagna. Enjoy! |
1 vote
8541 views
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Baked Ziti by B InnesIn it’s simplest form baked ziti is a great dish. It can be expanded to include all sorts of meats and cheeses making this, the dish you can customize on your own and make a family tradition. |
1 vote
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Tradition Maltese pasta dish TIMPANA by Nazzareno Casha500g puff pastry (frozen sheets) 500g dried macaroni or penne 300g beef mince 300g pork mince 300g chicken livers, diced (optional) 300g bacon, finely diced 500g onions, finely diced 4 cloves garlic, crushed 150g parmesan cheese, grated 150g tasty cheese, grated… |
1 vote
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Easy Pasta Casserole by Nazzareno Casha
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1 vote
3158 views
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Pasta Shells Stuffed with Spinach and Cheese by Nazzareno Casha
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1 vote
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Tortellini Casserole by Nazzareno CashaI |
1 vote
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Creamed Spinach and Tortellini Casserole by Nazzareno CashaMethod PREHEAT oven to 180° c. Grease rt baking dish. COMBINE pasta, creamed spinach, mozzarella cheese, and mushrooms in medium bowl. Transfer mixture in prepared baking dish. Top with tomato slices and Parmesan cheese. BAKE for 20 to 25 minutes or until bubbly and cheese is golden brown. |
1 vote
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Irish Cheddar Mac 'n Cheese by Gwynn GalvinGrowing up with a dad who was born and raised in Ireland and had the best Irish brogue, and a mom who was first generation Italian (maiden name Lamborghini, yes, very Italian!), made for an interesting family dynamics. My dad's one request was that there be a bowl of boiled potatoes on the table every evening for dinner. My mom… |
1 vote
2290 views
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Baked tagliatelle with spinach and ground pork by Lemon SqueezyA quick alternative to lasagne that everyone will love |
1 vote
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Sinfully Rich and Skinny Macaroni & Cheese, Italian-Style by Skinny Kitchen with Nancy FoxGet ready to make the most amazing mac and cheese, skinny or not!!! I love this dish so much and could hardly wait to share it with you! This casserole is so over the top rich and is completely vegetarian. Using a store bough container of light Alfredo sauce transforms ordinary mac and cheese into extraordinary! To make it super… |
1 vote
2662 views
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Basic Noodle Bake, Additions Welcomed by myra byankaYummy comfort food casserole to which you can add what you'd like, e.g., early peas, broccoli, tuna, ham bits, chopped bacon, etc. I love the basic recipe with meat loaf and green beans. |
1 vote
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Low Fat Noodle Pudding Casserole You’ll Love for Hanukkah or Anytime by Skinny Kitchen with Nancy Foxdelicious. If you celebrate Hanukkah it’s a wonderful side dish casserole. But, for those who don’t celebrate, it taste wonderful served with chicken, turkey or beef. It’s also makes a lovely vegetarian casserole served with roasted vegetables or a… |
2 votes
4142 views
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Butternut Squash Mac & Cheese by Toby CornThis is a redo of a Cooking Light recipe "Creamy, Light Mac & Cheese". Since I'm dealing with lactose intolerant family members, I've made adjustments to accomodate them (fyi - the gruyere and Parmesan cheeses I'm using are both lactose free.) I've also added Tofutti Tofu Sour Cream instead of the yogurt and upped the oil a bit - the… |
1 vote
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Seriously Easy Lasagne with Spinach by A.L. WiebeI was given a version of this recipe years ago, but it called for the use of commercial pasta sauce, which I don't usually care for. I have jars of homemade bolognese sauce that I prefer, but use whatever kind of sauce you like, and remember, this is supposed to be EASY on the cook. By using raw lasagne noodles, this comes together so… |
2 votes
2696 views
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