CHEESE AGNOLOTTI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CHEESE AGNOLOTTI CLASS:

Maltagliati with Tomatoes, Porcini Mushrooms and Shrimp by Fabio Bongianni

Ok, today a very flavorful recipe!! Maltagliati means "badly cut" pasta due to their irregular shape! I love Porcini mushrooms and they are abundant in Europe markets during the Summer and Fall.

Pasta Miss ALFREDO no cream by Foodessa

Usually leaner, sleeker and slightly more health conscious than Mr. heavy cream Alfredo... Miss Alfredo offers you an amazing flavourful rosé pasta sauce oozing of CHEESY CREAMINESS. For a detailed post...refer to: http://www.foodessa.com/2010/06/pasta-miss-alfredo-with-no-cream.html

Zaru Soba by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Zaru Soba

Yaki Soba by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Yaki Soba

Candy Ricotta Pesto with Fresh Tomatoes by Fabio Bongianni

http://fabiolouscookingday.blogspot.com/

CAULIFLOWER mushroom ' Farfalle ' PASTA by Foodessa

Aromatic, flavourful and satisfying pasta meal. Just a HANDFUL to cook in 30 minutes or less. For a dedicated post...refer to: http://www.foodessa.com/2010/05/cauliflower-mushroom-farfalle-pasta.html

Best Ever 4 Layer Pumpkin Cake by Monocot

A Amazing Pumpkin cake with addicting Fluffy Pumpkin icing! As a chef, I know I'm supposed to make everything from stratch and amaze everyone. But after working all day, I want to make something easy Like everyone else. Though If you know cakes, you can make a pumpkin Cake from scartch

Orzo and Zucchini Salad by Monocot

Another Great Salad to have on a hot Summers day. With Orzo Noodles and Veggies, it Goes Great with everything

PARSLEY sun-dried TOMATO PESTO on PASTA by Foodessa

I opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to create a parsley sun-dried tomato pesto. This wonderful sauce turned out great! Pouring it on one of my favourite meal...PASTA...was truly a delectable bonus ;0)

Smoked Gouda Mac and Cheese by dp

Everyone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side dish that everyone will love thank you for looking Enjoy

MAS Ranch Red Sauce by candice masters

Great Red Sauce for pasta

Ohio City red pepper pasta Misha by J. Larkin

A great cold weather pasta dish evolved from several prepared for Mikhail Baryshnikov @ WOP

Pappardelle, Walnut Pesto and Arugula by Hawks Restaurant

Fettucine Nero by Jason Balestrieri